If you’re searching for a crowd-pleaser that’s simple to whip up for any gathering, look no further than these classic crockpot cocktail meatballs. They’re not just any meatballs—they’re a delightful blend of sweet and savory flavors that make them the star of any potluck or game day party. Imagine the joy of family and friends as they savor each bite of these tender meatballs, basking in that warm, cozy feeling we all crave. Perfect for holiday parties, Sunday football games, or just a cozy night in, this recipe ensures you can sit back and enjoy while your slow cooker does all the work.
Why You’ll Love This Recipe
The appeal of this dish is undeniable. Not only are these meatballs incredibly tasty, but they’re also easy on the wallet and perfect for feeding a crowd. You can toss everything into the crockpot and let it work its magic, making it a great time-saver for busy home cooks. Plus, they’re kid-approved, so you can serve them with confidence at family gatherings.
"Absolutely delicious! My guests couldn’t stop raving about these meatballs. Easy to make and perfect for any occasion!"
How to Make Classic Crockpot Cocktail Meatballs – moanaskitchen
This recipe is as simple as can be, making it ideal for both novice cooks and seasoned chefs looking for an effortless appetizer. With a handful of ingredients and a little patience, you’ll create a dish that’s bursting with flavor and sure to impress. Let’s gather our ingredients so you can get started!
Ingredients
Here’s what you’ll need for these mouthwatering meatballs:
- 2 to 3 lb fully cooked meatballs, fresh or frozen
- 14 oz can cranberry jelly
- 12 oz jar chili sauce
- 2 tbsp dijon mustard
- 2 tbsp brown sugar
- 1 tbsp fresh lemon juice
If you find yourself short on any specific item, don’t worry! You can replace the cranberry jelly with grape jelly or make your chili sauce from scratch for a fun twist.
Directions
- Begin by placing the fully cooked meatballs in the crockpot.
- In a mixing bowl, combine the cranberry jelly, chili sauce, dijon mustard, brown sugar, and lemon juice.
- Mix until smooth and pour the sauce over the meatballs, ensuring they are well-coated.
- Cover the crockpot and cook on low for 4–6 hours or on high for 2–3 hours, stirring occasionally.
- Serve warm and watch everyone enjoy!
Serving Suggestions
Pair these delectable meatballs with a refreshing side salad or buttery bread rolls for a complete meal. You might also consider serving them on toothpicks for easy snacking during casual gatherings. A sprinkle of chopped parsley can add a lovely visual contrast, or serve them with slaw for an extra crunch.
Storage & Reheating
To store any leftovers, simply place them in an airtight container and refrigerate for up to 3 days. You can also freeze the meatballs; they will keep well for 2–3 months. For reheating, simply warm them in the microwave or return them to the crockpot on low until heated through. Always ensure they reach a safe temperature before serving.
Pro Tips
To maximize flavor, consider letting the meatballs marinate in the sauce overnight before cooking. If you’re short on time, don’t hesitate to use pre-made meatballs for convenience. Another great tip is to add a pinch of red pepper flakes for a slight kick, making the dish even more exciting.
Variations
Feel free to get creative with this recipe! A splash of soy sauce can add a unique depth of flavor, while switching out the dijon mustard for honey mustard can give it a sweeter edge. For those looking to kick up the heat, adding diced jalapeños will do the trick.
FAQs
Can I use homemade meatballs?
Absolutely! Homemade meatballs can elevate the dish, and they will work just as well. Just make sure they’re fully cooked before adding them to the sauce.
How can I make this dish gluten-free?
To keep it gluten-free, ensure that your chili sauce and mustard are gluten-free varieties, and opt for meatballs made without breadcrumbs.
What are some good sides to serve with cocktail meatballs?
Popular sides include a fresh green salad, roasted vegetables, or delicious garlic bread for a well-rounded meal.
- Easy Weeknight Dinners
- Slow Cooker Recipes
Classic Crockpot Cocktail Meatballs
- Total Time: 250 minutes
- Yield: 8 servings 1x
- Diet: Gluten-Free Optional
Description
A delightful blend of sweet and savory flavors makes these classic crockpot cocktail meatballs the star of any gathering.
Ingredients
- 2 to 3 lb fully cooked meatballs, fresh or frozen
- 14 oz can cranberry jelly
- 12 oz jar chili sauce
- 2 tbsp dijon mustard
- 2 tbsp brown sugar
- 1 tbsp fresh lemon juice
Instructions
- Place the fully cooked meatballs in the crockpot.
- In a mixing bowl, combine the cranberry jelly, chili sauce, dijon mustard, brown sugar, and lemon juice.
- Mix until smooth and pour the sauce over the meatballs, ensuring they are well-coated.
- Cover the crockpot and cook on low for 240 to 360 minutes or on high for 120 to 180 minutes, stirring occasionally.
- Serve warm and enjoy!
Notes
For added flavor, let the meatballs marinate in the sauce overnight. Consider using pre-made meatballs for convenience.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg