Why You’ll Love This Recipe
This Green Chile Chicken Stew is the epitome of comforting home cooking that brings warmth and joy to your table. It’s a quick one-pot dish that combines lean chicken thigh pieces with vibrant green chiles, making for a hearty meal that’s both nutritious and satisfying. Perfect for cozy nights, game days, or anytime you crave a burst of flavor, this stew is a real crowd-pleaser.
“This recipe is a hit with my family! It’s so comforting and packed with flavor. Plus, it’s quick to make on a busy weeknight!” – A Happy Home Cook
How to Make Green Chile Chicken Stew Recipe
Making this delightful stew is an effortless experience! Begin by sautéing your aromatics to build flavor, then add in juicy chicken thighs and a mix of delightful ingredients that come together in a simmering pot. The process is straightforward, and the result is a delicious, filling dish that makes the house smell heavenly.
Ingredients
Gather these items to whip up your heartwarming meal:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 cups chicken broth
- 2 cups diced tomatoes (fresh or canned)
- 1 can (4 oz) diced green chilies
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper (to taste)
- 1 cup chopped fresh cilantro (for garnish)
- Lime wedges (for serving)
Substitution Tips: Use chicken breasts instead of thighs for a leaner option, or swap out corn for black beans for added protein.
Directions
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the chopped onion and sauté for approximately 3-4 minutes, until it becomes translucent.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the cut chicken pieces to the pot, season with salt and pepper, and brown for about 5-7 minutes.
- Pour in the chicken broth, then add the diced tomatoes, diced green chilies, corn, cumin, oregano, and paprika. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally, until the chicken is tender and cooked through.
- Taste and adjust the seasoning as needed. For a thicker stew, simmer uncovered for an additional 5-10 minutes.
- Serve hot, garnished with fresh cilantro and a side of lime wedges.
Serving Suggestions
This Green Chile Chicken Stew is fantastic on its own, but you can take it to the next level by serving it with warm tortillas, cornbread, or a side salad for a refreshing crunch. Don’t forget to sprinkle some extra cilantro on top or add slices of avocado for a creamy texture. It’s perfect for family gatherings or as a comforting weeknight meal!
Storage & Reheating
For optimal freshness, refrigerate any leftovers in an airtight container for up to 4 days. You can also freeze portions of the stew for up to 3 months. To reheat, simply warm it up on the stovetop or in the microwave until heated through. Add a splash of chicken broth if it has thickened too much during storage!
Pro Tips
- Enhance Flavor: For an extra layer of flavor, consider adding a splash of lime juice right at the end of cooking.
- Cook Low and Slow: If you have extra time, allow the stew to simmer longer on low heat to deepen the flavors.
- Prep Ahead: Chop your vegetables the day before for a quicker cooking time.
Variations
Feel free to adjust this recipe to fit your personal preferences. Spice things up by adding jalapeños for some heat, or make it lighter by replacing chicken with a plant-based protein like tofu or chickpeas. You can also switch out the corn for zucchini or add bell peppers for more colorful veggies!
FAQs
Can I use chicken breasts instead of thighs?
Yes! Chicken breasts can work well, though they may require less cooking time to avoid drying out.
Is this stew gluten-free?
Absolutely! All the ingredients are naturally gluten-free, making it a great option for gluten-sensitive diets.
Can I make this dish in a slow cooker?
Yes! Simply follow the steps up to adding the ingredients to the pot, then transfer everything to your slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
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Enjoy this flavorful journey into making your very own Green Chile Chicken Stew!
Print
Green Chile Chicken Stew
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A comforting one-pot stew featuring tender chicken thighs and vibrant green chiles, perfect for cozy nights and flavorful meals.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 cups chicken broth
- 2 cups diced tomatoes (fresh or canned)
- 1 can (4 oz) diced green chilies
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper (to taste)
- 1 cup chopped fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the chopped onion and sauté for approximately 3-4 minutes, until it becomes translucent.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the cut chicken pieces to the pot, season with salt and pepper, and brown for about 5-7 minutes.
- Pour in the chicken broth, then add the diced tomatoes, diced green chilies, corn, cumin, oregano, and paprika. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally, until the chicken is tender and cooked through.
- Taste and adjust the seasoning as needed. For a thicker stew, simmer uncovered for an additional 5-10 minutes.
- Serve hot, garnished with fresh cilantro and a side of lime wedges.
Notes
For enhanced flavor, add a splash of lime juice at the end. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg