Creamy Parmesan Italian Sausage Soup

There’s something inherently comforting about a warm bowl of creamy soup, and this creamy Parmesan Italian sausage soup is no exception! Perfect for chilly nights or when you’re craving a cozy meal, this recipe combines hearty Italian sausage with rich flavors and creamy textures that make it simply irresistible. Whether you’re cooking for the family or hosting a casual get-together, this dish is bound to please everyone’s palate.

Why You’ll Love This Recipe

This soup is a delightful blend of flavors that’s quick to prepare and wonderfully satisfying—a perfect weeknight meal! It’s comforting, budget-friendly, and sure to become a family favorite. Plus, with its rich, creamy texture and hearty ingredients, it’s the kind of dish that warms you from the inside out.

“This soup has everything—a creamy base, spicy sausage, and a comforting feel. It’s our new go-to for family dinners!”

How to Make Creamy Parmesan Italian Sausage Soup

Making this creamy Parmesan Italian sausage soup is a breeze! You’ll start by browning the sausage and onions, add in your aromatic veggies, and then bring everything together with broth, tomatoes, and pasta. The process is simple yet incredibly rewarding, resulting in a creamy soup that is both delicious and filling.

Ingredients

To whip up this tasty treat, you’ll need the following ingredients:

• 1 pound Italian sausage, casings removed
• 1 onion, diced
• 2 cloves garlic, chopped
• 1/2 teaspoon ground fennel (optional)
• 1/2 teaspoon red pepper flakes (optional)
• 4 cups chicken broth
• 1 (14.5 ounce) can petite diced tomatoes
• 8 ounces pasta such as ditalini (gluten-free for gluten-free)
• 1 teaspoon Italian seasoning (or oregano)
• 1/2 cup parmigiano reggiano (parmesan), grated
• 4 ounces cream cheese (warmed)
• 1/2 cup heavy cream (whipping cream)
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional)

For a twist, try swapping out the Italian sausage for ground turkey or chicken, and adjust the spices to your preference!

Directions

1. In a large saucepan, cook the Italian sausage and diced onion over medium heat until the sausage is browned, breaking it apart as it cooks. Drain any excess grease.
2. Stir in the chopped garlic, optional fennel, and red pepper flakes. Cook for about one minute until fragrant.
3. Pour in the chicken broth, petite diced tomatoes, ditalini pasta, and Italian seasoning. Bring the mixture to a boil.
4. Lower the heat and let it simmer for 6-8 minutes or until the pasta is cooked al dente.
5. Stir in the grated parmesan, warmed cream cheese, and heavy cream. Allow the cheeses to melt into the soup for 3-5 minutes.
6. Season with salt and pepper to your liking, mix in the parsley, and enjoy!

Serving Suggestions

This creamy soup is delicious on its own, but it pairs wonderfully with garlic bread or a fresh green salad. Top each bowl with extra grated parmesan, a sprinkle of fresh parsley, or even croutons for added texture. It’s an excellent choice for lunch or dinner, especially on a cold day.

Storage & Reheating

To store any leftovers, keep the soup in an airtight container in the fridge for up to 3 days. If you want to save it longer, this soup freezes beautifully! Just let it cool completely before transferring it to a freezer-safe bag or container. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat gently on the stovetop, adding a splash of broth or cream to restore the creamy texture.

Pro Tips

For a richer flavor, try browning the sausage until it has deep caramelization. And if you’re short on time, you can use pre-cooked sausage or even a rotisserie chicken! Adjust the spice level by adding more red pepper flakes or incorporating fresh herbs for extra freshness.

Variations

Feel free to get creative with this recipe! Use different types of pasta or even zucchini noodles for a lower-carb option. Swap in other proteins like ground beef for a heartier soup, or make it vegetarian by opting for plant-based sausage. Don’t hesitate to play with the spices; throw in some basil or thyme for a different twist!

FAQs

How do I make this soup gluten-free?
Simply use gluten-free pasta and ensure that the chicken broth is labeled gluten-free.

Can I make this soup ahead of time?
Absolutely! It keeps well, but I recommend adding fresh pasta during reheating to maintain its texture.

What can I use instead of cream cheese?
You could substitute with mascarpone cheese or even a vegan cream cheese for a dairy-free version.

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