What makes this recipe special
Indulging in a creamy one-pot dinner is an evening well-spent in the kitchen, and Lemon Chicken Gnocchi is no exception! This dish is quick to prepare, making it perfect for weeknight dinners when you’re pressed for time yet still want something comforting and delicious. The vibrant flavors of lemon and fresh spinach bring a zing that will make your taste buds dance, while the creamy sauce envelops tender chicken and pillowy gnocchi for a wholesome meal. It’s a complete dish that makes everyone feel at home, and it’s sure to be a hit with the whole family!
"This Lemon Chicken Gnocchi is my new go-to meal! It’s so creamy and flavorful, and I love how easy it is to whip up on busy nights!"
How this recipe comes together
Making this delightful creamy dish is a breeze! You’ll start by cooking up some chicken in a skillet, followed by sautéing garlic and cherry tomatoes. After that, it’s all about layering in the flavors with broth, cream, and lemon zest before the gnocchi and spinach join the party. It’s a beautiful symphony of flavors that comes together effortlessly in one pot. Here’s what you’ll need:
Ingredients
- 2 chicken breasts (cubed or sliced thin)
- 1 lb potato gnocchi (store-bought or homemade)
- 2 cups baby spinach
- 1 cup cherry tomatoes, halved
- 3 garlic cloves, minced
- Zest and juice of 1 lemon
- 1 cup chicken broth
- ½ cup heavy cream (or coconut cream for dairy-free)
- 1 tbsp olive oil
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
Quick Substitution Tips:
- If you’re looking for a lighter option, swap the heavy cream for Greek yogurt.
- For additional veggies, consider adding zucchini or bell peppers.
- Use vegetable broth for a vegetarian version.
Step-by-step instructions
- Start by slicing the chicken breasts and halving the cherry tomatoes. Set your gnocchi aside and measure out the broth, cream, lemon juice, and zest.
- Heat the olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, cooking until it’s golden brown and no longer pink in the center, about 5–7 minutes. Remove and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Toss in the cherry tomatoes and cook for 2 minutes until they soften slightly.
- Pour in the chicken broth, bringing it to a simmer. Reduce heat and stir in the cream, lemon zest, and juice. (Tip: For a smoother sauce, remove the skillet from heat briefly before adding the cream and lemon.)
- Add the gnocchi, cooking for 3–4 minutes until tender and cooked through. Just before you finish, add in the baby spinach and let it wilt.
- Lastly, return the chicken to the skillet, stirring to combine everything and season to taste. Garnish with freshly chopped parsley or basil before serving.
How to plate and pair
This dish is fantastic on its own, but you can elevate your meal by serving it alongside a crisp green salad or some garlic bread. Pair it with a light white wine like a Sauvignon Blanc for a perfect dinner experience. For an extra crunch, sprinkle some toasted pine nuts or slivered almonds on top.
Keeping leftovers fresh
To store, simply place any leftovers in an airtight container and keep it in the fridge for up to 3 days. If you plan to eat it later, you can freeze it. Just make sure to let the dish cool completely before transferring it to a freezer-safe container. It can last in the freezer for about a month. When ready to enjoy, thaw in the fridge overnight and reheat on the stove over low heat, adding a splash of broth or cream to restore its creamy texture.
Helpful cooking tips
- For perfectly cooked gnocchi, follow package instructions closely or ensure your homemade gnocchi is done by floating to the surface in boiling water.
- If you want an extra pop of flavor, consider marinating the chicken in lemon juice and herbs for an hour before cooking.
- Always taste as you go—this helps adjust seasoning and ensures the perfect balance of flavors.
Creative twists
Feel free to experiment with flavors! For a spicy kick, add a pinch of red pepper flakes to the garlic and tomatoes. If you want a different protein, consider using shrimp or tofu. And for those meals when you’re feeling adventurous, add a splash of white wine when sautéing the tomatoes for a richer flavor.
Common questions
Can I use another type of pasta instead of gnocchi?
Yes! This recipe would work beautifully with other pasta types, like fettuccine or penne. Just cook according to package instructions.
What if I don’t have chicken broth?
You can substitute with vegetable broth, or in a pinch, water mixed with a bit of bouillon granules works too.
Can I make this dish dairy-free?
Absolutely! Just use coconut cream or a plant-based alternative for the heavy cream, and all your dairy-free friends can enjoy it too!
- Cozy Family Dinners
- Weeknight Dinner Ideas