Chicken Alfredo Garlic Bread Bowls combine two beloved comfort foods into one delightful meal. This dish features tender pieces of chicken and pasta swimming in creamy Alfredo sauce, all nestled inside crispy bread bowls made from soft Kaiser rolls. Ideal for family dinners, game days, or any night when you want to indulge without spending hours in the kitchen, these bowls are an impressive yet easy-to-make option. You’ll find that they’re not just delicious but also a fun way to serve your favorite pasta night!
Why You’ll Love This Recipe
Whether you’re looking for a cozy night in or an exciting dish to impress your friends, this Chicken Alfredo Garlic Bread Bowl recipe hits all the marks. It’s quick to prepare and sure to please even the pickiest eaters. Plus, it’s budget-friendly, as it makes use of simple, accessible ingredients. Imagine a delightful bowl of creamy chicken pasta that’s also a tasty bread vessel—what’s not to love?
"These Chicken Alfredo Garlic Bread Bowls are now a family favorite! Easy to make and absolutely delicious!" – A happy home cook
How to Make Chicken Alfredo Garlic Bread Bowls
Making these chicken Alfredo bread bowls is straightforward and fun! Start by cooking the chicken and pasta while prepping your bread bowls. Before you know it, you’ll have a comforting, cheesy, and satisfying meal. Gather your ingredients, and let’s get cooking!
Ingredients
Here’s what you’ll need to whip up these creamy, flavorful bowls:
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Substitution tips:
- Swap chicken for shrimp or mushrooms for a vegetarian twist.
- Use whole wheat pasta for a healthier option.
Directions
- Season chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for about 6-8 minutes, until cooked through.
- In a separate pot, boil salted water and cook your choice of pasta until al dente. Drain and set aside.
- Slice the tops off the Kaiser rolls, then gently hollow out the centers to create bread bowls.
- Mix the melted butter with garlic and herb seasoning, then brush it onto the insides and edges of each bread bowl.
- Bake the bowls at 375°F (190°C) for around 4-5 minutes, just until lightly toasted.
- Combine the drained pasta with the chicken and Alfredo sauce. Stir well to ensure everything is coated.
- Fill the toasted bread bowls with the creamy chicken Alfredo mixture, then top with shredded parmesan cheese.
- Return the filled bowls to the oven for another 4-5 minutes until the cheese melts and the bread is crispy.
- Serve hot, garnished with parsley or red pepper flakes, if desired.
Serving Suggestions
These Chicken Alfredo Garlic Bread Bowls are delightful on their own, but why not elevate the meal? Pair with a fresh green salad drizzled with balsamic vinaigrette for a refreshing balance. Garlic bread or a side of roasted veggies can complement the richness of the dish. For extra flavor, consider adding toppings like fresh basil or a sprinkle of crushed red pepper for a kick!
Storage & Reheating
To keep leftovers fresh, store the filled bread bowls in an airtight container in the fridge for up to 2 days. If you want to freeze them, it’s best to freeze the chicken Alfredo mixture separately from the bread bowls to maintain texture. When reheating, use a microwave or oven, ensuring the bread doesn’t become too hard or chewy.
Pro Tips
Here are some tips to elevate your cooking experience:
- Use a rotisserie chicken for an even faster option; just shred it and mix with the Alfredo sauce.
- Feel free to experiment with cheeses—add mozzarella or cheddar for extra flavor depth.
- For a garlic burst, increase the garlic seasoning in both the chicken and the butter mixture.
Variations
Switch things up with these creative ideas:
- Use spinach or broccoli in the Alfredo for added nutrition and flavor.
- For a spicy twist, add diced jalapeños or a dash of hot sauce to the chicken mixture.
- Try whole-grain or gluten-free pasta for dietary preferences.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the chicken Alfredo mixture in advance, then fill the bread bowls and bake just before serving.
What can I use instead of Kaiser rolls?
Bagels or sourdough bread can work wonderfully if you prefer a different texture.
Is there a vegetarian option for this recipe?
Absolutely! Replace the chicken with sautéed mushrooms and add more vegetables to the sauce for a delicious vegetarian alternative.
- Comforting Pasta Dishes
- Easy Chicken Recipes
Chicken Alfredo Garlic Bread Bowls
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delightful fusion of creamy chicken Alfredo pasta served in crispy bread bowls for a fun and comforting meal.
Ingredients
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3–4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Instructions
- Season chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for about 6-8 minutes, until cooked through.
- In a separate pot, boil salted water and cook your choice of pasta until al dente. Drain and set aside.
- Slice the tops off the Kaiser rolls, then gently hollow out the centers to create bread bowls.
- Mix the melted butter with garlic and herb seasoning, then brush it onto the insides and edges of each bread bowl.
- Bake the bowls at 375°F (190°C) for around 4-5 minutes, just until lightly toasted.
- Combine the drained pasta with the chicken and Alfredo sauce. Stir well to ensure everything is coated.
- Fill the toasted bread bowls with the creamy chicken Alfredo mixture, then top with shredded parmesan cheese.
- Return the filled bowls to the oven for another 4-5 minutes until the cheese melts and the bread is crispy.
- Serve hot, garnished with parsley or red pepper flakes, if desired.
Notes
Use rotisserie chicken for a quicker option and feel free to experiment with different cheeses.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg