Oven Baked Chicken and Rice

Oven Baked Chicken and Rice is one of those cherished recipes that bring warmth and comfort to the dinner table. Perfect for busy weeknights, this dish combines succulent chicken thighs with fluffy rice, all seasoned and baked to perfection. It’s a classic family favorite often served during cozy gatherings or when you’re craving a hearty meal without spending all day in the kitchen. Imagine the enticing aromas filling your home as it bakes, making everyone eager to dig in!

Why You’ll Love This Recipe

This dish is truly a winner! It combines convenience, comfort, and flavor in one pot, making it an excellent choice for family meals or entertaining friends. It’s budget-friendly, too, using simple ingredients that you probably already have on hand. And let’s not forget how quickly it comes together — perfect for those hectic evenings when you still want a wholesome dinner.

“This Oven Baked Chicken and Rice is a life-saver! So easy to make, and the flavors are incredible. My whole family loves it!” – Happy Home Cook

How to Make Oven Baked Chicken and Rice

Creating this delicious dish is straightforward! You’ll start by seasoning your chicken thighs and prepping the base of rice, onions, and garlic. Everything then comes together in the oven for a delightful, hassle-free meal. Don’t worry; I’ll walk you through each step so you can impress everyone without breaking a sweat!

Ingredients

Here’s what you’ll need to whip up this delicious meal:

• 5 bone-in chicken thigh fillets, skin removed
• 1 onion, chopped
• 2 large garlic cloves, minced
• 2 tbsp butter
• 1½ cups uncooked long-grain white rice
• 1½ cups hot chicken broth
• 1¼ cups hot water
• 1 tsp paprika
• 1 tsp dried thyme
• ½ tsp garlic powder
• ½ tsp onion powder
• ¾ tsp salt
• Black pepper to taste
• Spray oil for a golden finish (optional)
• Fresh thyme or parsley, finely chopped (optional)

Quick Substitution Tips:

• If you prefer boneless chicken, you can easily substitute the thighs.
• Brown rice can be used instead but may require additional cooking time.
• For added flavor, try chicken broth with herbs or vegetable broth as a base.

Directions

1. Preheat your oven to 350°F (180°C).
2. Scatter the chopped onion and minced garlic in a large baking dish, placing the butter in the center. Bake for 15 minutes, stirring halfway.
3. In a bowl, combine the paprika, thyme, garlic powder, onion powder, salt, and black pepper. Generously rub this seasoning on both sides of the chicken thighs.
4. After 15 minutes, remove the baking dish from the oven. Stir in the uncooked rice, evenly mixing it with the onions and garlic.
5. Lay the seasoned chicken thighs on top of the rice. Carefully pour the hot chicken broth and hot water around the chicken, avoiding direct contact.
6. Cover the dish tightly with foil and bake for 30 minutes.
7. Remove the foil and lightly spray the chicken with oil for a nice golden finish. Return to the oven uncovered for an additional 20 minutes or until the rice is tender and fully cooked.
8. Take the dish out of the oven and let it rest for 5 minutes. Fluff the rice with a fork and garnish with fresh parsley or thyme if desired. Serve hot and enjoy!

Serving Suggestions

This Oven Baked Chicken and Rice is delicious on its own but pairs beautifully with a simple side salad or steamed vegetables. For a refreshing touch, consider a tangy cucumber salad or a zesty coleslaw. If you’re feeling indulgent, a sprinkle of freshly grated Parmesan adds an amazing flavor. The warmth of this dish makes it ideal for family dinners, potlucks, or even meal prepping for the week.

Storage & Reheating

To keep your leftovers fresh, store the chicken and rice in an airtight container in the refrigerator for up to 4 days. If you want to freeze them, place the dish in a freezer-safe container and it will last for about 2-3 months. When you’re ready to enjoy your leftovers, simply thaw in the fridge overnight and reheat in the oven or microwave until heated through.

Pro Tips

• For added depth of flavor, marinate the chicken thighs in the spice rub for a few hours or overnight.
• Want a crispy top? Place the dish under the broiler for a few minutes after baking. Just keep an eye on it!
• Experiment with adding seasonal vegetables like bell peppers, peas, or carrots to the rice for an extra boost of nutrition and flavor.

Variations

Feel free to get creative with this dish! You can swap the chicken thighs for drumsticks or even use lean chicken breasts. If you like spice, add crushed red pepper flakes or your favorite hot sauce to the seasoning mix. For a vegetarian option, replace chicken with firm tofu and use vegetable broth.

FAQs

Can I use brown rice instead of white rice?
Yes, but brown rice will require more liquid and a longer cooking time, so adjust accordingly.

How do I know if the chicken is cooked through?
The internal temperature should reach 165°F (75°C) for the chicken to be safe to eat.

Can I make this dish in advance?
Absolutely! You can prepare it ahead of time and store it covered in the fridge before baking, or even bake it and then reheat when you’re ready to serve.

• Easy Weeknight Dinners
• One-Pot Chicken Recipes