There’s something uniquely comforting about a warm bowl of soup, especially as the cooler days of fall approach. This Parmesan Tomato Tortellini Soup brings together rich flavors with minimal fuss, making it a go-to for weeknight dinners or a cozy weekend lunch. With its delightful mix of savory tomatoes, tender tortellini, and a sprinkle of Parmesan, it’s a dish that feels special yet is incredibly simple to prepare. Perfect for family gatherings or a quick meal for one, this soup serves up happiness in every spoonful.
Why You’ll Love This Recipe
This comforting soup is not just a meal but an experience. Quick to whip up and budget-friendly, its creamy texture and cheesy flavor make it kid-approved and a hit for all ages. It’s like a warm hug in a bowl, ready to satisfy your cravings without requiring hours in the kitchen.
"The perfect balance of flavors! My kids couldn’t get enough, and I loved how easy it was to make!"
How to Make Parmesan Tomato Tortellini Soup
Crafting this delightful soup is remarkably straightforward. With a handful of ingredients, you can have a nourishing meal on the table in just a short while. Grab your pots and pans; let’s dive into the simple steps of creating this delightful dish!
Ingredients
Gather these items for your soup:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
- 1 package (9 ounces) cheese tortellini
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Substitution Tips: You can swap out vegetable broth for chicken broth for a different flavor, or use fresh tortellini instead of frozen for a more authentic taste.
Directions
- Start by heating the olive oil in a large pot over medium heat. Add the diced onion and sauté until it becomes translucent, which should take about 5 minutes.
- Toss in the minced garlic and stir it around for about a minute until it becomes fragrant.
- Next, pour in the crushed tomatoes and vegetable broth, then bring everything to a boil.
- Stir in the cheese tortellini and season with dried basil, oregano, salt, and pepper. Cook according to the package instructions, typically for about 5-7 minutes, until the tortellini is tender.
- Once done, remove the pot from heat and mix in the grated Parmesan cheese until it melts into the soup.
- Serve hot and garnish with fresh basil leaves.
Serving Suggestions
This Parmesan Tomato Tortellini Soup is delicious on its own, but pairing it with a simple side salad or some crusty garlic bread can elevate your meal. For added crunch, a sprinkle of croutons can also enhance the texture. Serve it with a light, refreshing green salad for a balanced dining experience.
Storage & Reheating
To keep your leftovers fresh, store the soup in an airtight container in the refrigerator, where it will last for about 3-4 days. If you want to save for a later date, freeze the soup in individual portions for up to 3 months. When reheating, do it gently on the stovetop or in the microwave, adding a splash of broth if necessary to bring back the desired consistency.
Pro Tips
- For extra flavor, consider sautéing some chopped carrots or celery along with the onion.
- If you enjoy a little kick, add some crushed red pepper flakes during cooking.
- Always taste and adjust seasoning at the end for a perfect balance.
Variations
Feel free to get creative with this recipe! You could add greens like spinach or kale for an added nutrient boost. If you prefer a heartier soup, try adding some cooked chicken or sausage. For a vegan version, use plant-based tortellini and a dairy-free cheese alternative.
FAQs
Can I use fresh tortellini instead of frozen?
Absolutely! Fresh tortellini will cook faster, so adjust the cooking time according to the package directions.
Is it possible to make this soup in advance?
Yes! The flavors meld beautifully when made ahead of time. Just refrigerate and heat it up when you’re ready to enjoy.
Can I make this soup spicy?
Definitely! Adding some diced jalapeños or a dash of hot sauce can give you that extra kick.
Internal Links:
- Cheese Tortellini Recipes
- Hearty Vegetable Soups
Parmesan Tomato Tortellini Soup
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A comforting blend of rich tomatoes, tender tortellini, and Parmesan cheese, perfect for cozy dinners and lunch.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
- 1 package (9 ounces) cheese tortellini
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
- Add minced garlic and stir until fragrant, about 1 minute.
- Pour in the crushed tomatoes and vegetable broth, and bring to a boil.
- Stir in the tortellini and season with basil, oregano, salt, and pepper. Cook according to package instructions for 5-7 minutes, until tender.
- Remove from heat and stir in grated Parmesan cheese until melted.
- Serve hot, garnished with fresh basil leaves.
Notes
For extra flavor, sauté chopped carrots or celery with the onion. Adjust seasoning for a perfect balance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg