Why You’ll Love This Recipe
There’s something about the combination of rich, creamy vanilla and crunchy pecans that makes these delightful treats absolutely irresistible. Vanilla pecan pralines tick all the boxes: they’re quick to whip up, exceptionally sweet, and they bring a comforting touch of nostalgia to any gathering or quiet afternoon snack. Perfect for celebrations or cozy nights in, these pralines are a surefire crowd-pleaser, especially among kids and adults alike.
“These pralines are the best thing to happen to my dessert table! So easy to make and absolutely delicious!”
How to Make Vanilla Pecan Pralines
Creating your own batch of vanilla pecan pralines is a joyful experience. The process comes together in just a few simple steps, transforming basic ingredients into a sweet, creamy indulgence. Gather the essentials, and you’ll soon be dropping spoonfuls of sticky goodness onto parchment paper, creating treats that are just begging to be shared.
Ingredients
Here’s what you’ll need to bring these delightful pralines to life:
- 2 1/2 cups granulated sugar
- 7 oz evaporated milk
- 1/4 cup butter (cubed)
- 11 oz vanilla or white chocolate chips (Ghirardelli recommended)
- 4 oz marshmallow creme
- 1 tsp vanilla extract
- 2 cups chopped pecans (toasted recommended)
Quick substitution tips:
- If you’re out of evaporated milk, half-and-half can work in a pinch.
- For the white chocolate, consider using regular semi-sweet chocolate chips for a different flavor profile.
Directions
- Start by lining a baking sheet with parchment paper.
- In a medium saucepan, combine the granulated sugar, evaporated milk, and cubed butter.
- Cook over medium heat, stirring constantly until the mixture begins to bubble. Once it’s bubbling, allow it to boil for 4–5 minutes.
- Remove the saucepan from heat and stir in the white chocolate chips until fully melted and combined.
- Mix in the marshmallow cream and vanilla extract, stirring until the mixture is smooth and creamy.
- Gently fold in the chopped pecans until evenly incorporated.
- Using a spoon, drop heaping spoonfuls of the mixture onto the prepared parchment paper.
- Allow the pralines to cool for 20–30 minutes or until set.
Serving Suggestions
These vanilla pecan pralines are a treat all on their own, but they also work beautifully as part of a dessert spread. Consider serving them alongside a warm cup of coffee, or present them as a sweet topping for vanilla ice cream. You could even pair them with fresh fruit or a light salad for a delightful contrast. Their rich flavor complements other desserts, making them a versatile choice for any occasion.
Storage & Reheating
To keep your pralines fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, they can be frozen! Just layer them between sheets of parchment paper in a freezer-safe container, and they’ll last for up to three months. When you’re ready to enjoy, simply let them come to room temperature—no reheating necessary!
Pro Tips
- For a smoother texture, ensure your butter is at room temperature before starting.
- If you prefer them a bit crunchier, toast your pecans for a few minutes in a dry skillet before adding them. This brings out their flavor even more!
- Stirring constantly while cooking is key to preventing crystallization, ensuring a smooth finish.
Variations
Feel free to play around with flavors and ingredients in your pralines! How about adding a sprinkle of sea salt for a sweet and salty twist? Or you could swap the pecans for walnuts or almonds for a different nutty flavor. Adding a dash of cinnamon or a splash of bourbon can also elevate the taste and give these treats a unique twist.
FAQs
Can I use milk chocolate instead of white chocolate?
Absolutely! Using milk chocolate will give your pralines a richer flavor that pairs beautifully with the sweetness of the other ingredients.
How do I know when my pralines are set?
When the pralines are cool to the touch and no longer sticky, they’re ready to enjoy. They should hold their shape well when you pick them up.
Can I double the recipe?
Yes, you can double the recipe! Just ensure your saucepan is large enough to hold everything, and consider using two baking sheets if necessary.
- Vanilla Chocolate Chip Cookies
- Easy Pecan Pie Bars
Vanilla Pecan Pralines
- Total Time: 30 minutes
- Yield: 24 pralines 1x
- Diet: Vegetarian
Description
Irresistibly sweet vanilla pecan pralines, quick to make and perfect for any gathering.
Ingredients
- 2 1/2 cups granulated sugar
- 7 oz evaporated milk
- 1/4 cup butter (cubed)
- 11 oz vanilla or white chocolate chips (Ghirardelli recommended)
- 4 oz marshmallow creme
- 1 tsp vanilla extract
- 2 cups chopped pecans (toasted recommended)
Instructions
- Line a baking sheet with parchment paper.
- In a medium saucepan, combine the granulated sugar, evaporated milk, and cubed butter.
- Cook over medium heat, stirring constantly until the mixture begins to bubble. Allow it to boil for 4–5 minutes.
- Remove the saucepan from heat and stir in the white chocolate chips until fully melted and combined.
- Mix in the marshmallow cream and vanilla extract, stirring until smooth and creamy.
- Gently fold in the chopped pecans until evenly incorporated.
- Using a spoon, drop heaping spoonfuls of the mixture onto the prepared parchment paper.
- Allow the pralines to cool for 20–30 minutes or until set.
Notes
For a smoother texture, ensure your butter is at room temperature. For crunchier pralines, toast pecans in a dry skillet before adding.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 praline
- Calories: 150
- Sugar: 25g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg