Baked Cream Cheese Chicken

Baked Cream Cheese Chicken is one of those cozy comforts that can make any weeknight feel like a special occasion. Imagine tender chicken breasts baked to perfection, nestled under a blend of creamy cheese and aromatic herbs. This dish is perfect for busy families looking for a satisfying meal without hours in the kitchen, and it’s a sure crowd-pleaser that even picky eaters will devour. Whether it’s a Sunday dinner or a weekday family feast, this recipe brings warmth and taste to your table.

Why You’ll Love This Recipe

There are countless reasons to love Baked Cream Cheese Chicken. From its rich flavor profile to the creamy texture that hugs each bite, this dish is a culinary winner. It’s not just quick to prepare; it’s also a fantastic option for those on a budget or anyone who enjoys straightforward, home-cooked meals.

“This recipe is an absolute favorite! The cream cheese makes everything so rich and delicious. Even my kids ask for seconds!”

How to Make Baked Cream Cheese Chicken

Creating this delightful dish is easier than you might think. Start by searing the chicken for a golden crust, and then smother it in a creamy sauce that pairs perfectly with the poultry. Let’s gather our ingredients and get cooking!

Ingredients

Here’s what you’ll need to bring this delicious dish to life:

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 clove garlic (minced)
• 1/2 cup chicken broth
• 8 oz cream cheese (softened)
• 1 tbsp fresh chives (chopped)
• 1 tsp paprika
• Salt and pepper (to taste)
• 1/2 cup shredded sharp cheddar cheese (optional, for topping)
• Fresh parsley (optional, for garnish)

Substitution Tips: If you don’t have fresh chives, you could use green onions instead. For a lighter version, try replacing cream cheese with Greek yogurt.

Directions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray or olive oil.
2. Season the chicken breasts on both sides with salt, pepper, and paprika.
3. Heat olive oil in a skillet over medium heat. Sear the chicken breasts for 2-3 minutes on each side until they’re golden brown. Once done, remove them from the skillet and set aside.
4. In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Stir in the chicken broth and let it simmer for 1-2 minutes to reduce slightly.
5. Add the softened cream cheese to the skillet, stirring until the mixture is smooth. Mix in fresh chives and adjust seasoning with salt and pepper.
6. Place the seared chicken breasts in the greased baking dish and pour the cream cheese mixture over them. If you’d like, sprinkle the shredded cheddar cheese on top.
7. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). For an extra touch, broil for 2-3 minutes to get a nice golden topping if you added cheese.
8. Garnish with fresh parsley and serve warm alongside your favorite side dishes.

Serving Suggestions

Baked Cream Cheese Chicken pairs beautifully with a variety of side dishes. Consider serving it alongside a crisp green salad for a refreshing contrast, or mashed potatoes for that classic comfort food experience. Steamed vegetables or garlic bread are also excellent accompaniments that complete the meal perfectly.

Storage & Reheating

To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. If you’re looking to save it for later, Baked Cream Cheese Chicken can be frozen for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat in the oven or microwave until heated through.

Pro Tips

For the best flavor, use quality chicken broth and ensure your cream cheese is at room temperature to create a smooth sauce. Feel free to add more spices or herbs to customize the flavor profile to your liking. Also, try not to overcook the chicken, as it could become dry.

Variations

If you want to add a bit of zest, consider incorporating jalapeños for a spicy kick or sun-dried tomatoes for a more Mediterranean flair. You can also play around with different cheeses, like mozzarella or feta, for unique flavors that elevate this classic recipe.

FAQs

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra moisture and flavor, making it a delicious variation.

What can I use if I don’t have chives?
Green onions or even dried herbs like dill can offer a lovely flavor in place of chives.

How do I make this recipe low-carb?
You can skip the optional cheddar cheese and pair the chicken with low-carb vegetables like zucchini or cauliflower rice for a complete meal.

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