INTRODUCTION
Meatloaf has a way of calling to us, a slice of hearty nostalgia on a busy weeknight or a comforting dish on a cozy Sunday. This go-to meatloaf recipe is fantastic for family dinners or meal prepping for the week ahead. With basic, pantry-friendly ingredients, it brings together the savory flavors of ground beef and spices into a comforting, satisfying loaf topped with a sweet and tangy glaze. Whether you’re making it for a family gathering or a simple meal for one, this meatloaf is a classic that never disappoints.
Why You’ll Love This Recipe
This dish stands out not just for its simplicity, but also for its versatility and appeal to all ages. It’s quick to make, budget-friendly, and incredibly satisfying. The blend of flavors melds together beautifully, creating a cozy experience that feels like a warm hug.
"This meatloaf recipe has become our family favorite! It’s quick to whip up, and even the kids love it!"
How to Make Go-To Meatloaf
Creating a delicious meatloaf is easier than you might think! You’ll mix a few staple ingredients, form them into a loaf, and bake. It’s that straightforward. This recipe requires a bit of mixing and molding but promises a flavorful return.
Ingredients
Gather these items for your meatloaf masterpiece:
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup ketchup for glaze
- 1 tablespoon brown sugar
Substitution Tips:
- Use ground turkey or chicken for a leaner option.
- If you’re out of breadcrumbs, crushed saltine crackers or oats work well too.
- For a dairy-free version, swap milk with unsweetened almond milk.
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, breadcrumbs, chopped onion, milk, eggs, Worcestershire sauce, salt, and pepper. Make sure everything is well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- In a separate bowl, combine the ketchup and brown sugar to whip up your glaze.
- Spread the glaze generously over the meatloaf.
- Bake for about 1 hour or until the internal temperature hits 160°F (70°C).
- Allow it to rest before slicing and serving.
Serving Suggestions
This meatloaf is just begging to be paired with comforting sides. Think creamy mashed potatoes, buttered corn, or a fresh green salad. Want something extra? Top with a dollop of mashed avocado or serve it with a side of homemade coleslaw for that crunchy texture contrast.
Storage & Reheating
To keep leftovers fresh, store them in an airtight container in the fridge where they’ll last for about 3 to 4 days. For longer storage, wrap individual slices tightly in plastic wrap and freeze—this way, you can enjoy delicious meatloaf later on! When you’re ready to eat, just thaw overnight in the fridge and reheat in the oven or microwave until warmed through.
Pro Tips
- For extra moisture, consider adding a tablespoon or two of your favorite BBQ sauce into the meat mixture.
- If you want to save time, prepare the loaf the night before and pop it in the fridge so it’s ready to bake the next day.
- Experiment with different spices such as garlic powder or Italian seasoning for a flavor twist.
Variations
Don’t be afraid to switch it up! Try adding diced bell peppers for a crunch, or mix in some grated cheese for creaminess. If you’re feeling adventurous, incorporate a bit of hot sauce for a spicy kick or use lean ground turkey for a healthier alternative.
FAQs
How do I know when the meatloaf is done?
The best way to check is using a meat thermometer; it should read 160°F (70°C) in the center.
Can I make meatloaf ahead of time?
Absolutely! You can prepare the mixture in advance and refrigerate it until you’re ready to bake.
What’s the best way to serve meatloaf leftovers?
Leftover meatloaf makes fantastic sandwiches! Simply slice it and pile it between two slices of bread with some mustard or mayonnaise for a delicious lunch.
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