Amish Hamburger Steak Bake is an old-fashioned comfort dish that brings warmth and nostalgia to your dinner table. Made with simple ingredients like ground beef, bread crumbs, and creamy mushroom soup, this hearty meal is perfect for family gatherings or cozy weeknight dinners. Whether you’re looking for an easy way to feed a crowd or just want something filling, this recipe ticks all the boxes. The best part? It’s a no-fuss oven bake that allows you to savor the delightful aromas wafting through your home as it cooks.
Why You’ll Love This Recipe
There are countless reasons why this dish deserves a spot on your dinner rotation. It’s quick to whip up, budget-friendly, and offers a cozy, home-cooked feel that can turn any evening into a special occasion. In just over an hour, you’ll have a filling meal ready to go, making it perfect for busy families. Plus, kids love it!
“This meal was a hit with my family! Easy to make and so delicious.”
How to Make Amish Hamburger Steak Bake
Making Amish Hamburger Steak Bake is an enjoyable and straightforward process. You’ll start by mixing simple ingredients that you probably already have in your pantry. The ground beef serves as the hearty base, complemented by the staples of onion, bread crumbs, and eggs that hold everything together. Once formed into patties, all you need to do is let the oven work its magic while you set the table!
Ingredients
To create this delicious recipe, gather the following items:
- 1 lb ground beef
- 1 onion, chopped
- 1 cup milk
- 1 cup bread crumbs
- 2 eggs
- 1 can cream of mushroom soup
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
Substitution Tips:
- You can use turkey or chicken in place of beef for a leaner version.
- Any type of bread crumbs will work, including homemade or gluten-free varieties!
Directions
- Begin by preheating your oven to 350°F (175°C).
- In a large bowl, thoroughly mix together the ground beef, chopped onion, milk, bread crumbs, eggs, salt, pepper, garlic powder, and Worcestershire sauce until well-combined.
- Shape the mixture into patties and lay them in a baking dish.
- Next, pour the cream of mushroom soup over the patties, ensuring they are well-covered.
- Cover the dish with foil and bake for about 45 minutes.
- Remove the foil and allow to bake for an additional 15 minutes, letting the patties get a lovely brown color.
- Once done, serve warm and enjoy your hearty meal!
Serving Suggestions
To enhance your meal, consider serving the Amish Hamburger Steak Bake with some delicious sides. A simple green salad with a tangy vinaigrette pairs beautifully, while buttery mashed potatoes or creamy mac and cheese will satisfy any comfort food cravings. For a bit of crunch, add some roasted vegetables or a side of crispy green beans.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months; just make sure to wrap them tightly. When you’re ready to eat again, reheat in the oven at 350°F until warmed through, or you can microwave individual portions for a quicker option.
Pro Tips
- To save time, consider preparing the mixture the night before and allowing it to sit in the fridge. This will enhance the flavors!
- For extra flavor, add a teaspoon of onion powder or breadcrumbs with herbs to the mixture.
- If you prefer a bit of heat, sprinkle in some red pepper flakes or serve it with hot sauce on the side.
Variations
You can easily customize this dish to suit your taste preferences. Try switching up the cream of mushroom soup with cream of chicken for a different flavor profile. Add fresh herbs like parsley or thyme to the beef mixture for additional freshness. If you want a spicier kick, consider mixing in diced jalapeños or using a spicy variety of Worcestershire sauce.
FAQs
Can I make this recipe gluten-free?
Absolutely! Simply use gluten-free bread crumbs, and ensure that your cream of mushroom soup is also gluten-free.
Can I use other types of meat?
Yes! Ground turkey or chicken can be substituted for the beef if you’re looking for a leaner option.
What should I do if I don’t have cream of mushroom soup?
You can create a homemade version using a mixture of milk, flour, and mushrooms. Or swap it for any other creamy soup, like cream of chicken or cream of celery.
For more comforting recipes, check out these delightful entries:
- Classic Meatloaf Recipe
- Creamy Shepherd’s Pie
Amish Hamburger Steak Bake
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Diet: None
Description
An old-fashioned comfort dish made with ground beef, bread crumbs, and creamy mushroom soup, perfect for family gatherings or cozy weeknight dinners.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 cup milk
- 1 cup bread crumbs
- 2 eggs
- 1 can cream of mushroom soup
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, thoroughly mix together the ground beef, chopped onion, milk, bread crumbs, eggs, salt, pepper, garlic powder, and Worcestershire sauce until well-combined.
- Shape the mixture into patties and lay them in a baking dish.
- Pour the cream of mushroom soup over the patties, ensuring they are well-covered.
- Cover the dish with foil and bake for about 45 minutes.
- Remove the foil and allow to bake for an additional 15 minutes until the patties are browned.
- Serve warm and enjoy your hearty meal!
Notes
Leftovers can be stored in an airtight container for up to 3 days. Can freeze for up to 2 months. Reheat in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg