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Lasagna in a bowl? Yes, please! This one-pot lasagna soup brings all the hearty, comforting flavors of traditional lasagna, but in a cozy, warming soup form. Perfect for chilly evenings or busy weeknights, this delightful dish is as easy to make as it is delicious. Whether it’s a casual family dinner or a gathering with friends, this recipe is sure to impress and comfort, making you feel right at home.
Why You’ll Love This Recipe
It’s hard to resist a dish that combines ease with comfort, and this one-pot wonder does just that. Not only is it quick to prepare, but it’s also budget-friendly and kid-approved—meaning it’s a win-win for the whole family! You’ll enjoy every bite, and there’s only one pot to clean up afterward. If you’re in search of an easy dinner that feels special, look no further!
"This soup is an absolute game changer! It’s hearty, flavorful, and perfect for chilly nights. A real crowd-pleaser!"
How to Make BEST EVER One-Pot Lasagna Soup Recipe!
Crafting this delicious one-pot lasagna soup is a breeze! The first step involves sautéing some aromatic ingredients to build a flavorful base. You’ll then layer in the rich tomatoes, pasta, and cheese—bringing everything together into a scrumptious meal. Below is a quick overview of ingredients you’ll need to whip up this comforting dish.
Ingredients
Gather these items:
- 1 lb ground beef or sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 can (28 oz) crushed tomatoes
- 8 oz lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Substitution Tips: Feel free to swap out meat for a plant-based alternative or use gluten-free pasta if you’re looking for a gluten-free option. Also, for a zing of flavor, add red pepper flakes.
Directions
- In a large pot or Dutch oven, cook the ground beef or sausage over medium heat until browned. Drain excess fat.
- Add diced onion and minced garlic, sautéing until soft and fragrant.
- Pour in the broth and crushed tomatoes, stirring to combine.
- Bring the mixture to a gentle boil, then add the broken lasagna noodles and Italian seasoning.
- Cook for about 10-12 minutes, or until the pasta is tender, stirring occasionally.
- Season with salt and pepper to taste.
- Serve the soup hot, garnishing with dollops of ricotta and a sprinkle of mozzarella cheese.
Serving Suggestions
This one-pot lasagna soup is scrumptious on its own, but why not elevate your meal even further? Consider serving it alongside a crisp mixed green salad with a simple vinaigrette. Garlic bread or cheesy breadsticks pair wonderfully as well, adding a delightful crunch to each spoonful. Don’t forget to sprinkle some fresh basil or parsley on top for an aromatic finish!
Storage & Reheating
To keep leftovers fresh, store the soup in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months—just ensure to cool the soup completely beforehand. When reheating, simply warm it on the stove over low heat, adding a splash of water or broth if it’s thick. Just like fresh, it will taste just as delicious!
Pro Tips
For an added depth of flavor, consider using a splash of red wine when cooking the ground meat. It elevates the overall taste! If you want creamy, cheesy goodness throughout, stir in the ricotta at the end, letting it melt into the soup. And remember, leftover soup can even be a part of your meal prep—simply portion it out for quick weekday lunches!
Variations
Get creative with this recipe! You can try adding different vegetables, such as bell peppers or spinach, for a nutritional boost. For a spicy kick, include some Italian sausage or chili flakes. Vegetarian options can include omitting meat altogether or incorporating a variety of beans. Make this dish your own!
FAQs
Can I use whole lasagna noodles instead of broken ones?
Absolutely! Just be sure to adjust the cooking time as needed, since whole noodles may take a bit longer to cook through.
Can I make this soup ahead of time?
Yes! This soup is perfect for meal prep, and flavors actually develop more after a day in the fridge.
What’s the best way to reheat leftovers?
Reheat on the stovetop over medium heat, stirring frequently. You can add a bit of broth or water if the soup has thickened too much.
- [Easy homemade garlic bread]
- [Simple side salad recipes]
One-Pot Lasagna Soup
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free Optional
Description
This one-pot lasagna soup brings all the hearty, comforting flavors of traditional lasagna, but in a cozy, warming soup form, perfect for chilly evenings or busy weeknights.
Ingredients
- 1 lb ground beef or sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 can (28 oz) crushed tomatoes
- 8 oz lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, cook the ground beef or sausage over medium heat until browned. Drain excess fat.
- Add diced onion and minced garlic, sautéing until soft and fragrant.
- Pour in the broth and crushed tomatoes, stirring to combine.
- Bring the mixture to a gentle boil, then add the broken lasagna noodles and Italian seasoning.
- Cook for about 10-12 minutes, or until the pasta is tender, stirring occasionally.
- Season with salt and pepper to taste.
- Serve the soup hot, garnishing with dollops of ricotta and a sprinkle of mozzarella cheese.
Notes
For a creamy texture, stir in the ricotta cheese just before serving. Feel free to substitute with plant-based ingredients for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg