Cowboy Butter Steak Bites are a delightful treat that can elevate any meal or occasion. This recipe combines tender, juicy steak pieces with a rich and flavorful butter blend that’s sure to impress. Perfect for entertaining or a cozy dinner at home, these bites are not only delicious but also quick to prepare. Whether you’re serving them at a backyard barbecue or enjoying a casual night in, this dish is a surefire crowd-pleaser that everyone will love.
Why You’ll Love This Recipe
Who doesn’t crave a juicy steak bite slathered in a bold and buttery mixture? It’s a comforting dish that combines ease with indulgence. The brilliant blend of garlic, herbs, and paprika in the cowboy butter takes these steak bites from ordinary to extraordinary. Plus, they cook up in just minutes!
"These steak bites are absolutely amazing! They were a hit at my party and so easy to make." – Happy Cook
How to Make Cowboy Butter Steak Bites
This recipe involves a simple yet effective process that yields delectable results. You’ll create a rich cowboy butter that coats perfectly seared steak bites, making this dish ideal for serving as an appetizer or main course. Here’s what you’ll need.
Ingredients
To create Cowboy Butter Steak Bites, gather the following ingredients:
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
Substitution tip: If you’re out of fresh herbs, you can use dried herbs in a pinch. Just use 1 teaspoon of each dried herb instead.
Directions
- In a medium bowl, combine the softened butter, minced garlic, parsley, chives, paprika, salt, and pepper. Mix well until fully combined and set it aside.
- Heat a skillet over medium-high heat. Sear the steak bites for about 2-3 minutes on each side or until they are nicely browned and cooked to your desired doneness.
- Remove the steak bites from the heat and toss them in the prepared cowboy butter until they are fully coated.
- Serve immediately, either as an appetizer or a satisfying main dish.
Serving Suggestions
Cowboy Butter Steak Bites are incredibly versatile. They pair beautifully with a fresh garden salad for a light meal, or you can serve them alongside creamy mashed potatoes for a hearty comfort dish. Consider some grilled vegetables or crusty bread to soak up the flavorful butter, making for a delightful dining experience.
Storage & Reheating
To keep your leftovers fresh, store them in an airtight container in the refrigerator, where they can last for up to 3 days. If you want to freeze them, place the coated steak bites in a freezer-safe bag for up to three months. When reheating, warm the steak bites in a skillet over low heat, just until heated through. Avoid microwaving them to keep the texture nice and juicy.
Pro Tips
- For an extra layer of flavor, try marinating the steak pieces in a mixture of olive oil, garlic, and herbs for a couple of hours before cooking; this will make them even more tender and flavorful.
- Ensure your skillet is hot enough before adding the steak bites. This aids in achieving that perfect sear, which locks in the juices and adds depth to the flavor.
Variations
Experimenting with different flavor combinations can add a fun twist to this recipe. For a spicy kick, incorporate some crushed red pepper flakes or jalapeño slices into the cowboy butter. If you’re looking to add a tangy edge, a splash of Worcestershire sauce is a great addition. For a low-carb option, serve the steak bites with sautéed zucchini noodles instead of traditional sides.
FAQs
Can I use different cuts of steak?
Absolutely! While sirloin and ribeye are excellent choices for their tenderness, you can use any cut that you prefer, such as filet mignon or even flank steak. Just be mindful of adjusting cooking times based on the cut.
What’s the best way to serve these bites?
These steak bites are perfect on their own, but you can also serve them with toothpicks for easy appetizers, or toss them into a fresh salad for a hearty entrée.
Can I prepare the cowboy butter in advance?
Yes! You can make the cowboy butter a day ahead and store it in the refrigerator. Just bring it to room temperature before tossing it with the steak bites for the best texture.
- Colorful Salads
- Perfect Steaks Every Time
Cowboy Butter Steak Bites
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Diet: Carnivore
Description
Tender steak bites coated in a rich and flavorful cowboy butter, perfect for any occasion.
Ingredients
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the softened butter, minced garlic, parsley, chives, paprika, salt, and pepper. Mix well until fully combined and set aside.
- Heat a skillet over medium-high heat. Sear the steak bites for about 2-3 minutes on each side or until they are nicely browned and cooked to your desired doneness.
- Remove the steak bites from the heat and toss them in the prepared cowboy butter until fully coated.
- Serve immediately as an appetizer or main dish.
Notes
For added flavor, marinate the steak pieces in olive oil, garlic, and herbs for a couple of hours before cooking. Ensure your skillet is hot enough to achieve a good sear.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 500mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg