When the chill of winter settles in, there’s nothing quite as comforting as a bowl of warm soup. This Rotisserie Chicken Mushroom Soup is one of those dishes you fall in love with at first spoonful. Packed with rich flavors and creamy goodness, it’s perfect for a quiet evening at home or for sharing with family on a cozy night. Made with tender rotisserie chicken, fresh mushrooms, and aromatic herbs, it’s a delightful way to warm your soul.
Why You’ll Love This Recipe
This soup is nothing short of a culinary embrace. It’s quick to make, budget-friendly, and kid-approved! You can whip it up on a busy weeknight or Sunday afternoons when you want to indulge in something special without spending all day in the kitchen.
“This soup feels like a hug in a bowl! It’s super easy to throw together after a long day, and my whole family begs for seconds!”
How to Make Rotisserie Chicken Mushroom Soup
Getting this soup ready involves a few simple steps that come together beautifully. You sauté fresh onions, garlic, and mushrooms, then combine them with shredded chicken and a rich broth. Finish it off with cream and seasonings for that extra touch of comfort. Here’s what you’ll need to create this delightful dish.
Ingredients
To make this delicious soup, gather the following ingredients:
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Feel free to substitute the heavy cream with coconut cream for a dairy-free version, or swap out the chicken for beans to make a vegetarian option!
Directions
- In a large pot over medium heat, pour in the olive oil and add the chopped onions. Sauté them for about 3-4 minutes until they turn translucent.
- Next, stir in the minced garlic and sliced mushrooms. Cook for around 5-7 minutes, or until the mushrooms are golden brown.
- Pour in the vegetable broth and add the shredded rotisserie chicken. Gently mix everything together.
- Lower the heat slightly, then stir in the heavy cream, fresh thyme, salt, and pepper. Allow the soup to simmer for about 10 minutes.
- Taste your creation! Adjust the seasoning as necessary before serving.
- Ladle the soup into warm bowls and garnish with extra thyme or cracked pepper if you desire.
Serving Suggestions
This soup pairs wonderfully with a side salad—try a simple mixed greens salad with a light vinaigrette. For those who crave a bit more texture, consider serving it with warm, crusty bread or buttery garlic toast for dipping. A sprinkle of freshly grated Parmesan or a drizzle of truffle oil can elevate each bowl even further.
Storage & Reheating
Got leftovers? Simply let the soup cool completely, then transfer it to an airtight container. It can be stored in the fridge for up to 4 days. For longer storage, consider freezing it—just make sure to use a freezer-safe container. To reheat, gently warm it on the stove over low heat, adding a splash of broth or cream to restore its creamy texture.
Pro Tips
- For added depth of flavor, sauté the mushrooms until they release their liquid and begin to caramelize.
- If you like a bit of a kick, add red pepper flakes or a splash of hot sauce when blending in the seasonings.
- Prepare your ingredients ahead of time to make assembly even quicker during busy weeknights.
Variations
Don’t hesitate to get creative with this soup! Experiment by adding vegetables such as spinach or kale for a nutrient boost. You can also swap the thyme for rosemary or tarragon for a unique herbal twist. For a spicier kick, incorporate diced green chilies or black pepper.
FAQs
Can I use frozen rotisserie chicken?
Yes, you can! Just shred the frozen chicken and add it directly into the soup; it will heat through as the soup simmers.Is this soup gluten-free?
As long as you choose a gluten-free broth, this soup is naturally gluten-free and safe to enjoy.Can I make this soup vegetarian?
Absolutely! Substitute the chicken with canned beans for protein, and use vegetable broth instead of chicken broth for a hearty vegetarian option.
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Rotisserie Chicken Mushroom Soup
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A warm and comforting rotisserie chicken mushroom soup, packed with rich flavors and creamy goodness, perfect for cozy evenings.
Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, pour in the olive oil and add the chopped onions. Sauté them for about 3-4 minutes until they turn translucent.
- Stir in the minced garlic and sliced mushrooms. Cook for around 5-7 minutes, or until the mushrooms are golden brown.
- Pour in the vegetable broth and add the shredded rotisserie chicken. Gently mix everything together.
- Lower the heat slightly, then stir in the heavy cream, fresh thyme, salt, and pepper. Allow the soup to simmer for about 10 minutes.
- Taste your creation and adjust the seasoning as necessary before serving.
- Ladle the soup into warm bowls and garnish with extra thyme or cracked pepper if desired.
Notes
For a dairy-free version, substitute heavy cream with coconut cream. You can also replace chicken with beans for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg