Espresso Cookies are a delightful treat that perfectly marry the rich, bold flavor of coffee with the sweetness of chocolate. These cookies are ideal for any occasion, whether you’re hosting friends for coffee or simply indulging after a long day. The addition of espresso powder elevates the chocolate and creates a unique flavor profile that’s sure to impress both coffee lovers and cookie enthusiasts alike.
Why You’ll Love This Recipe
What makes this recipe so appealing is its simplicity and the comforting aroma that fills your kitchen as they bake. Perfect for a cozy night in or a special gathering, these cookies are easy to whip up with ingredients you likely already have at home. Plus, they are kid-approved, making them a hit with the whole family.
"These Espresso Cookies are my go-to for any get-together! They are quick to make and simply irresistible!"
How to Make Espresso Cookies
Creating these delightful cookies is a breeze! With just a few steps in the kitchen, you’ll have a batch of warm, chocolatey espresso goodness. Here’s a quick breakdown of the process before we dive into the ingredients: mix dry ingredients, cream butter and sugar, combine everything, and bake until perfect.
Ingredients
Here’s what you’ll need to make these scrumptious Espresso Cookies:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons espresso powder
- 1/2 cup chocolate chips (optional)
Tip: You can substitute the all-purpose flour with a gluten-free blend, and for a dairy-free option, use vegan butter.
Directions
- Start by preheating your oven to 350°F (175°C).
- In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
- In a separate bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Beat in the egg, vanilla extract, and espresso powder, mixing thoroughly.
- Gradually incorporate the dry ingredients, mixing until just combined. If you’d like, fold in the chocolate chips at this stage.
- Use a tablespoon to drop ball-shaped portions of dough onto a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes or until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
These Espresso Cookies really shine when paired with a cup of your favorite coffee, hot chocolate, or even a glass of cold milk. For a special touch, sprinkle a bit of sea salt on top just before serving to enhance all the flavors. They also make a great addition to dessert plates at parties, alongside fruity desserts or creamy cheesecake.
Storage & Reheating
To keep your delicious cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to store them for an extended period, freeze the cookies in a single layer, then transfer them to a freezer-safe container or bag. When you’re ready to enjoy them, just pop them in the microwave for a few seconds to warm them back up!
Pro Tips
For the ultimate cookie experience, make sure your butter is at room temperature before you start. This helps achieve that light and fluffy texture. If you want a more intense coffee flavor, feel free to add an extra tablespoon of espresso powder. Additionally, the use of high-quality cocoa powder will amplify the chocolate flavor, so don’t be afraid to splurge a little!
Variations
You can easily switch things up with these cookies! Consider adding nuts for a bit of crunch or substituting the chocolate chips with white chocolate or butterscotch chips. For a kick of spice, try adding a teaspoon of cinnamon or chili powder if you’re feeling adventurous.
FAQs
Can I use decaf espresso powder?
Absolutely! Decaf espresso powder will work just fine, allowing you to enjoy these cookies without the caffeine boost.
What if I don’t have cocoa powder?
You can replace the cocoa powder with an equal amount of carob powder, though it will impart a different flavor.
How can I store baked cookies?
Keep them in an airtight container to maintain their freshness for several days, and remember to let them cool completely before storing to avoid sogginess.
Check out our other recipes for Chocolate Chip Cookies and Coffee Cake for more delicious treats!
Print
Espresso Cookies
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful cookies that combine the rich flavor of espresso with sweet chocolate, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons espresso powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
- In a separate bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the egg, vanilla extract, and espresso powder, mixing thoroughly.
- Gradually incorporate the dry ingredients, mixing until just combined. Fold in chocolate chips if desired.
- Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For a gluten-free version, substitute all-purpose flour with a gluten-free blend. Use vegan butter for a dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg