Coffee Cake Banana Bread combines the beloved flavors of banana bread and coffee cake into one deliciously moist loaf. Having baked this delightful treat countless times for family breakfasts and casual gatherings, I can vouch for its ability to elevate any occasion. The rich aroma of cinnamon and sweet bananas greets everyone as it bakes, a promise of the cozy comfort waiting to be savored. This recipe is easy to whip up and has quickly become a favorite among friends and family.
Why You Should Try This Recipe
What makes Coffee Cake Banana Bread truly special is its versatility. It’s not just for breakfast; this delightful loaf is perfect any time of day. Whether you’re hosting a family brunch, need a quick snack, or want a sweet finish to your dinner, this recipe has you covered. It also requires minimal ingredients and brings together pantry staples, making it a budget-friendly option.
"This banana bread is the best I’ve ever made! The crumb topping adds the perfect crunch, and my kids are always asking for more!" – Satisfied Baker
The Cooking Process Explained
Making Coffee Cake Banana Bread is simple and straight to the point. You’ll start by mashing ripe bananas, then blend them with sugary, buttery goodness that creates a fluffy batter. With a delightful cinnamon crumb topping, this recipe is sure to impress, while the prep time is minimal, allowing you to enjoy time with loved ones.
Here’s a quick overview of how it all comes together:
- Preheat your oven.
- Prepare the banana mixture.
- Cream the butter and sugar.
- Combine wet and dry ingredients.
- Add the mashed bananas and mix well.
- Prepare the crumb topping.
- Bake until golden.
What You’ll Need
Gather these items to create this moist, flavorful Coffee Cake Banana Bread:
- 3-4 medium or large bananas
- 2 Tbsp brown sugar
- 1 1/2 tsp vanilla extract
- 3/4 tsp ground cinnamon
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2 Tbsp sour cream (or Greek yogurt)
- 1 tsp cinnamon (for topping)
- 1 cup flour (for crumb topping)
- 1 cup brown sugar (for crumb topping)
- 6 Tbsp cold butter (for crumb topping)
Use Greek yogurt for a tangy twist! You can also swap brown sugar with coconut sugar for a unique flavor profile.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4-inch pans.
- In a small bowl, mash the bananas, then mix in the brown sugar, vanilla extract, and ground cinnamon until smooth.
- In a larger mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs to the butter-sugar mixture and beat well until fully combined.
- Sift in the flour, baking soda, and salt. Mix gently until just combined.
- Fold in the sour cream (or Greek yogurt) until incorporated.
- Pour in the mashed bananas and mix until well combined.
- For the crumb topping, combine the flour, cinnamon, brown sugar, and cold butter in a bowl. Use a fork to mix until crumbly.
- Divide the banana bread batter evenly between the prepared pans. Sprinkle the crumb topping over the batter.
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
Best Ways to Enjoy It
Coffee Cake Banana Bread is delicious on its own, but why stop there? Try serving it warm with a dollop of cream cheese frosting or a spread of honey butter. Pair it with a steaming cup of coffee or a tall glass of milk for the ultimate treat. For a festive touch, add a light drizzle of maple syrup and a sprinkle of nuts!
Keeping Leftovers Fresh
To store your Coffee Cake Banana Bread, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to three days. If you want to store it longer, slice and freeze it in an airtight container, where it will last for up to three months. Thaw at room temperature or pop it in the microwave for a few seconds before enjoying!
Practical Cooking Tips
- Bananas: The riper your bananas, the better! Look for dark brown spots.
- Mixing: Be careful not to overmix the batter after adding the dry ingredients. A few lumps are perfectly fine.
- Crumb Topping: Adjust the amount of cinnamon in the crumb topping to your liking. More can create an intoxicating aroma!
Creative Twists
Feel free to experiment with this recipe! Add chocolate chips for a sweet surprise, or fold in walnuts or pecans for added crunch. For a dairy-free version, substitute the butter with coconut oil and the sour cream with unsweetened applesauce. You can also play with spices; nutmeg or cardamom brings another layer of flavor.
Your Questions Answered
Q: Can I use frozen bananas for this recipe?
A: Absolutely! Just thaw them and drain any excess liquid before mashing.
Q: What if I don’t have sour cream?
A: Greek yogurt is a fantastic substitute, or try unsweetened applesauce for a lighter option.
Q: How can I tell when the banana bread is done?
A: When a toothpick inserted in the center comes out clean or with a few moist crumbs, it’s ready to go.
Whether it’s a rainy day indoors or a sunny morning brunch, this Coffee Cake Banana Bread will surely bring joy to your table. Enjoy the delightful tastes and aromas as you create wonderful memories with loved ones!
Print
Coffee Cake Banana Bread
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A deliciously moist loaf combining banana bread and coffee cake, perfect for any occasion.
Ingredients
- 3–4 medium or large bananas
- 2 Tbsp brown sugar
- 1 1/2 tsp vanilla extract
- 3/4 tsp ground cinnamon
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2 Tbsp sour cream (or Greek yogurt)
- 1 tsp cinnamon (for topping)
- 1 cup flour (for crumb topping)
- 1 cup brown sugar (for crumb topping)
- 6 Tbsp cold butter (for crumb topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4-inch pans.
- In a small bowl, mash the bananas, then mix in the brown sugar, vanilla extract, and ground cinnamon until smooth.
- In a larger mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs to the butter-sugar mixture and beat well until fully combined.
- Sift in the flour, baking soda, and salt. Mix gently until just combined.
- Fold in the sour cream (or Greek yogurt) until incorporated.
- Pour in the mashed bananas and mix until well combined.
- For the crumb topping, combine the flour, cinnamon, brown sugar, and cold butter in a bowl. Use a fork to mix until crumbly.
- Divide the banana bread batter evenly between the prepared pans. Sprinkle the crumb topping over the batter.
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
Notes
Use Greek yogurt for a tangy twist! You can also swap brown sugar with coconut sugar for a unique flavor profile. For a dairy-free version, substitute butter with coconut oil and sour cream with unsweetened applesauce.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg