Introducing the Ultimate Cookies and Cream Cookies Recipe
There’s something truly magical about the combination of creamy, dreamy cookies and the delightful crunch of Oreos. I remember the first time I tried these Cookies and Cream Cookies—it was a gloomy afternoon, and a warm, gooey treat brightened my day. This recipe not only satisfies your sweet tooth but also doubles as a fun baking project that you can enjoy with family or friends. Whether you’re making them for a birthday party, a casual get-together, or just because you want to treat yourself, these cookies will impress everyone lucky enough to taste them.
Why You’ll Love This Dish
Cookies and Cream Cookies are more than just a sweet indulgence; they’re a delicious way to bring everyone together. With each bite, you get the richness of buttery dough combined with the distinct flavor of crushed Oreos. Here are a few reasons why this recipe is a must-try:
- Quick and Easy: You can whip these up in less than an hour. Perfect for those moments when you crave something sweet without a lot of fuss.
- Kid-Approved: Kids love Oreos! This recipe will have the little ones jumping for joy and maybe even helping you in the kitchen.
- Impressive Results: Even though they are simple to make, these cookies look and taste gourmet. Serve them at gatherings, and you’ll surely be a hit.
“My kids absolutely devoured these cookies! I had to hide a few just to save some for later. So good!” – Happy Baker
Preparing Cookies and Cream Cookies
Let’s break down the process of making these delightful cookies. Follow these simple steps, and you’ll have a batch of cookies ready to devour in no time.
Key Ingredients
Gather the following items to get started:
- 1 cup salted butter (at room temperature)
- 1 cup white sugar
- 1 large egg
- 1.5 teaspoons vanilla extract
- 2 cups plus 2 tablespoons all-purpose flour (spooned and leveled)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 10 Oreo cookies (plus 2-3 more for topping)
Note: You can use unsalted butter if you prefer; just alter the salt amount to taste.
Directions to Follow
Preheat the Oven: Begin by preheating your oven to 350°F (180°C). Line your baking trays with parchment paper for easy cleanup.
Crush the Oreos: Place 10 Oreos in a ziplock bag. Crush them until there are no large pieces left, and set aside.
Cream the Butter and Sugar: In a large bowl, cream together the room-temperature butter and white sugar. Mix until light and fluffy—this should take about 5 minutes.
Incorporate Egg and Vanilla: Add in the egg and vanilla extract, mixing until well blended.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, and salt.
Mix Everything Together: Gradually add the dry mixture into the wet ingredients. Stir until fully combined.
Add Crushed Oreos: Gently fold in the crushed Oreos, ensuring they are evenly distributed.
Shape the Cookies: Scoop out about 3 tablespoons of dough for each cookie and form it into balls. Place them 2 inches apart on your lined baking trays.
Top with More Oreos: Push a few extra crushed Oreo pieces on top of each cookie dough ball for that extra touch.
Bake: Bake cookies for about 11 minutes or until the bottoms are a golden brown. They might look slightly undercooked, but they’ll firm up while cooling.
Cool Down: Let the cookies cool on the baking sheet for a bit before transferring them to a wire rack.
Best Ways to Enjoy Them
These Cookies and Cream Cookies can be enjoyed in several delightful ways! Serve them warm with a glass of milk, or sandwich a scoop of ice cream between two cookies for an indulgent treat. For an extra special touch, consider drizzling them with melted chocolate or sprinkling crushed Oreos on top.
Keeping Leftovers Fresh
To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They should last for about a week. If you want to keep them for longer, you can freeze the cookies in a freezer-safe bag. Just remember to let them thaw at room temperature before enjoying.
Helpful Cooking Tips
Here are a few handy tips to elevate your baking experience:
- Don’t Overmix: When you combine wet and dry ingredients, mix just until combined to keep the cookies tender.
- Room Temperature Ingredients: Ensure your butter is at room temperature for a perfect creamy texture.
- Chill the Dough: For a thicker cookie, chill the dough for about 30 minutes before baking.
Recipe Variations
Want to add your twist? Here are a few creative variations:
- Mint Chocolate Chip: Add a teaspoon of peppermint extract for a minty twist.
- Peanut Butter: Mix in peanut butter chips for a delicious flavor combination.
- Gluten-Free: Swap the flour for a gluten-free blend to accommodate dietary needs.
Your Questions Answered
How long does it take to make these cookies?
The total time from prep to enjoying a cookie is about 45 minutes.Can I substitute the white sugar with brown sugar?
Yes, brown sugar will provide a different flavor and a chewier texture, which can be a nice twist!What’s the best way to store these cookies?
Keep them in an airtight container at room temperature for up to a week or freeze them for longer storage.
With this recipe in your arsenal, you’ll have a surefire way to bring joy and smiles to any gathering. Happy baking!
Print
Cookies and Cream Cookies
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delicious cookies featuring the magical combination of Oreos and buttery dough, perfect for any occasion.
Ingredients
- 1 cup salted butter (at room temperature)
- 1 cup white sugar
- 1 large egg
- 1.5 teaspoons vanilla extract
- 2 cups plus 2 tablespoons all-purpose flour (spooned and leveled)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 10 Oreo cookies (plus 2–3 more for topping)
Instructions
- Preheat your oven to 350°F (180°C) and line baking trays with parchment paper.
- Crush 10 Oreos in a ziplock bag until no large pieces remain.
- Cream together the room-temperature butter and white sugar until light and fluffy (about 5 minutes).
- Add in the egg and vanilla extract, mixing until well blended.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry mixture into the wet ingredients, stirring until fully combined.
- Gently fold in the crushed Oreos.
- Scoop about 3 tablespoons of dough for each cookie and form it into balls, placing them 2 inches apart on the baking trays.
- Push a few extra crushed Oreo pieces on top of each cookie dough ball.
- Bake cookies for about 11 minutes or until the bottoms are golden brown.
- Let the cookies cool slightly before transferring them to a wire rack.
Notes
For thicker cookies, you can chill the dough for about 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg