If you’re searching for a cozy, comforting dish that practically cooks itself, look no further than Garlic Parmesan Crockpot Chicken and Potatoes. I stumbled upon this recipe one chilly afternoon, and it quickly became a staple in my household. With tender chicken breasts smothered in rich garlic and cheesy goodness, paired perfectly with buttery baby potatoes, it has transformed our weeknight dinners. Plus, the slow cooker does all the heavy lifting, allowing you more time to unwind after a long day.
Why make this recipe
Reasons to try it
Garlic Parmesan Crockpot Chicken and Potatoes isn’t just another meal; it’s the kind of dish that’s destined to become a family favorite. Here’s why you’ll love it:
- Minimal Effort: Simply toss everything into the slow cooker, and let it work its magic while you go about your day.
- Flavor Explosion: The combination of Parmesan, garlic, and Italian seasoning creates a savory profile that will have you craving seconds.
- Perfect for Any Occasion: Whether it’s a busy weeknight or an inviting weekend family dinner, this dish fits seamlessly into your schedule.
"This recipe has been a game-changer for our family dinners! The chicken was juicy and full of flavor, and the potatoes were the perfect side. Everyone loved it!" — A satisfied home cook.
How to make Garlic Parmesan Crockpot Chicken and Potatoes
The cooking process explained
Crafting this Garlic Parmesan delight is a breeze. Here’s a quick overview of how the magic unfolds in your kitchen:
- Prepare the Crockpot: Start by greasing your crockpot to ensure the chicken doesn’t stick.
- Arrange Ingredients: Lay down the halved baby potatoes and chicken breasts.
- Mix the Sauce: Whip up your tangy garlic and cheese mixture.
- Cook Low and Slow: Let the slow cooker do the work for at least four hours, resulting in tender chicken and flavorful potatoes.
- Garnish and Serve: A sprinkle of fresh parsley right before serving gives a vibrant finish.
Ingredients
Gather these items
Before you dive into cooking, let’s gather what you need for this delicious recipe:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Note: You can substitute chicken thighs for breasts for a juicier option and try various herbs based on your taste preferences.
Directions
Step-by-step instructions
Now that you’ve gathered your ingredients, let’s put it all together:
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper until well combined.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 4 hours or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving. Enjoy!
How to serve Garlic Parmesan Crockpot Chicken and Potatoes
Serving suggestions
When it comes to plating this dish, keep it simple to showcase its heartiness. Serve the chicken and potatoes on a large platter, drizzling any remaining sauce over them for extra flavor. Pair it with a fresh green salad or steamed vegetables for a complete meal. Crusty bread is also a delightful addition, perfect for soaking up those robust garlic and Parmesan flavors!
How to store
Storage and reheating tips
If you’re lucky enough to have leftovers, storing them properly is key:
- Refrigeration: Place leftover chicken and potatoes in an airtight container. They can last in the fridge for up to 3-4 days.
- Freezing: This dish freezes well! Just ensure it’s cooled completely before transferring to a freezer-safe container. It will stay fresh for up to 3 months.
- Reheating: Reheat in the microwave or on the stovetop until thoroughly heated. Ensure the chicken reaches an internal temperature of 165°F to be safe for consumption.
Tips to make
Helpful cooking tips
To ensure your Garlic Parmesan Crockpot Chicken and Potatoes turns out perfectly every time, consider these tips:
- Sear the Chicken First: For an added layer of flavor, searing the chicken in a pan before placing it in the crockpot can enhance richness.
- Don’t Overcrowd the Pot: Ensure that you don’t overcrowd; it’s crucial for even cooking and proper flavor infusion.
- Adjust Cooking Time: Depending on your slow cooker, you may need to tweak the cooking time slightly. Always check for chicken tenderness.
Variations
Creative twists
Feel free to experiment with this recipe! Here are a few ideas to switch things up:
- Herb Infusions: Swap Italian seasoning for rosemary or thyme to give a fresh twist.
- Veggie Boost: Add in seasonal veggies like carrots or green beans to the mix for a more colorful dish.
- Spicy Kick: Feel free to add red pepper flakes or a dash of hot sauce for some extra heat.
FAQs
Common questions
1. How long does it take to cook?
- Cooking on low typically takes about 4 hours. However, time may vary based on your slow cooker, so always check for doneness.
2. Can I use frozen chicken in this recipe?
- Yes, you can use frozen chicken breasts, but be aware that cooking time may increase. Ensure the chicken reaches a safe internal temperature.
3. What can I substitute for baby potatoes?
- You can use Yukon gold or red potatoes, cut into similar-sized pieces. Just make sure they are partially cooked for even baking!
With a little know-how and these tips, you’re on your way to creating a comforting meal that the whole family will adore! Enjoy your culinary adventure!
Print
Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A cozy and comforting dish made with tender chicken breasts and buttery baby potatoes, perfect for busy weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper until well combined.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 4 hours or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving. Enjoy!
Notes
For a juicier option, substitute chicken thighs for breasts. Feel free to try various herbs based on your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg