Easy Mongolian Ground Beef Noodles are a delightful dish that brings the rich flavors of Mongolian cuisine right to your dinner table. This recipe is perfect for those busy weeknights when you want something quick yet satisfying. With its combination of savory ground beef, fragrant garlic, and tender noodles, it’s a meal the whole family will love. As someone who often turns to this dish, I can assure you – it’s a definite crowd-pleaser that balances convenience with authentic taste.
What Makes This Recipe Special
You’ll love this dish for multiple reasons. It’s not just quick and easy; it’s also budget-friendly and packed with flavor. The simplicity of the ingredients allows you to whip this up with items you likely already have in your pantry. Whether you need a weeknight meal or want to impress friends during a casual gathering, this recipe fits the bill perfectly.
“This recipe is a game-changer! Quick to make and packed with flavor. My family couldn’t get enough!” – A satisfied home cook
Preparing Easy Mongolian Ground Beef Noodles Recipe
Making this dish is straightforward and takes only about 30 minutes from start to finish, making it perfect for a weeknight dinner. Here’s how the process unfolds:
- Boil the noodles and drain them.
- Cook the beef in a large pan until browned.
- Sauté the aromatics like garlic and ginger for a burst of flavor.
- Mix the sauce ingredients in a separate bowl.
- Thicken the sauce and combine it with the beef.
- Toss the cooked noodles with everything until well coated.
- Garnish and serve for a beautiful finish.
Let’s dive into the ingredients you’ll need!
Key Ingredients for Your Recipe
Gathering these simple items will have you on your way to a delicious dinner in no time:
- 8 oz (225g) noodles (spaghetti, udon, or rice noodles)
- 1 lb (450g) ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- ¼ cup soy sauce (or tamari for gluten-free)
- ¼ cup brown sugar
- ½ cup beef broth
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp red pepper flakes (optional)
- ½ cup green onions, chopped
- 1 tbsp sesame seeds (for garnish)
Feel free to adjust if you have dietary preferences or whatever you have on hand. For instance, ground turkey or chicken can be used for a lighter option.
Step-by-Step Instructions
Let’s get cooking! Here’s how you can prepare these flavorful noodles:
- Cook the Noodles: Boil the noodles according to package instructions. Drain and set them aside.
- Cook the Beef: In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain the excess fat.
- Sauté Aromatics: Add the minced garlic and ginger to the beef. Cook for about 1 minute until fragrant.
- Make the Sauce: In a bowl, mix together the soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Pour this mixture into the pan with the beef and stir well.
- Thicken the Sauce: Add the cornstarch slurry (the cornstarch mixed with water) to the pan. Stir continuously and let it simmer until the sauce begins to thicken.
- Combine with Noodles: Toss the cooked noodles into the pan, mixing everything until the noodles are well coated with the sauce.
- Garnish and Serve: Finally, sprinkle chopped green onions and sesame seeds over the top before serving up this delicious dish.
Serving Suggestions for Your Noodles
To elevate your dining experience, consider these creative ways to enjoy your Mongolian Ground Beef Noodles. Serve them in a large bowl and garnish with additional green onions or a drizzle of sesame oil for added flavor. You might also pair it with a side of steamed vegetables or a fresh cucumber salad to add some crunch and balance the meal.
Storing Leftovers
If you have leftovers (which is rare with this delicious meal!), make sure to store them properly. Allow the noodles to cool completely before transferring them to an airtight container. They can be refrigerated for up to three days. To reheat, simply warm them in a skillet over medium heat or microwave until heated through. Just remember: it’s best to consume your leftovers within a few days for the best flavor and safety.
Helpful Cooking Tips
Here are some extra tips to ensure you nail this recipe every time:
- Don’t Overcook the Noodles: Keep them slightly undercooked, as they will continue to cook when you mix them with the beef and sauce.
- Marinate the Beef: If you have time, marinating the beef in soy sauce and ginger for 30 minutes will enhance flavor.
- Adjust Spice Levels: Feel free to add more or less red pepper flakes based on your heat preference.
Creative Twists to Try
Feeling adventurous? Try these variations on the recipe to keep things interesting:
- Vegetarian Option: Swap the ground beef for crumbled tofu or tempeh for a vegetarian dish.
- Add Veggies: Toss in veggies like bell peppers, broccoli, or snap peas for added nutrition and color.
- Different Noodles: Experiment with different types of noodles like rice noodles, which are gluten-free, or even zoodles (zucchini noodles) for a healthy twist.
Frequently Asked Questions
How long does it take to prepare this dish?
This dish can be ready in about 30 minutes, making it a perfect choice for a quick dinner.
Can I substitute ground beef with another protein?
Absolutely! You can use ground turkey, chicken, or even a plant-based alternative for a different flavor profile.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat thoroughly before consumption.
Try this Easy Mongolian Ground Beef Noodles recipe the next time you want a dish that’s both comforting and full of flavor. You won’t be disappointed!
Print
Easy Mongolian Ground Beef Noodles
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A quick and satisfying dish featuring savory ground beef and tender noodles with rich Mongolian flavors.
Ingredients
- 8 oz (225g) noodles (spaghetti, udon, or rice noodles)
- 1 lb (450g) ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- ¼ cup soy sauce (or tamari for gluten-free)
- ¼ cup brown sugar
- ½ cup beef broth
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp red pepper flakes (optional)
- ½ cup green onions, chopped
- 1 tbsp sesame seeds (for garnish)
Instructions
- Boil the noodles according to package instructions. Drain and set them aside.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain the excess fat.
- Add the minced garlic and ginger to the beef. Cook for about 1 minute until fragrant.
- In a bowl, mix together the soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Pour this mixture into the pan with the beef and stir well.
- Add the cornstarch slurry to the pan. Stir continuously and let it simmer until the sauce begins to thicken.
- Toss the cooked noodles into the pan, mixing everything until the noodles are well coated with the sauce.
- Finally, sprinkle chopped green onions and sesame seeds over the top before serving.
Notes
For a lighter option, you can substitute ground beef with ground turkey or chicken. Adjust spice levels with red pepper flakes as preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg