Crispy Honey Garlic Glazed Salmon is one of those delightful dishes that can elevate any dinner table with its perfect balance of flavors. Imagine crispy salmon fillets coated in a sticky, mouthwatering honey garlic glaze that has you coming back for more. I’ve made this recipe countless times, and it’s the go-to for a quick weeknight dinner or an impressive dish when entertaining friends. The best part? It comes together in less than 30 minutes, making it ideal for any occasion, from busy weekdays to cozy family gatherings.
Reasons to try it
Why should this recipe become a staple in your kitchen? For starters, it’s quick and easy. With just a handful of ingredients, you can whip up a satisfying meal that tastes like you spent hours in the kitchen. Plus, the balance of sweet and savory flavors makes it a hit even with picky eaters—kids and adults alike will be reaching for seconds!
“I was blown away by how easy and delicious this was! The salmon turned out perfectly crispy, and the glaze was addictive. My whole family loved it!”
Preparing Crispy Honey Garlic Glazed Salmon Recipe
Making this scrumptious dish is a straightforward process that anyone can master! In a few easy steps, you’ll have restaurant-quality salmon at home. So grab your ingredients and let’s break down how to prepare this delightful meal.
What you’ll need
To create your Crispy Honey Garlic Glazed Salmon, here’s the ingredient list you’ll want to gather:
- 4 skin-on salmon fillets
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Chopped green onions for garnish
Feel free to swap out the soy sauce for a gluten-free soy sauce if you prefer!
Step-by-step instructions
Prep Your Ingredients: Begin by gathering all your ingredients. Mince the garlic, and be ready to make that delicious honey garlic glaze.
Make the Honey Garlic Glaze: In a bowl, combine honey, soy sauce, and minced garlic. Set aside.
Sear the Salmon: Heat olive oil in a skillet over medium-high heat. Once hot, place the salmon fillets skin-side down, and cook for about 5-6 minutes until crispy.
Glaze and Finish Cooking: Flip the salmon carefully, brush the honey glaze over the top, and let it cook for another 3-4 minutes until the fish is just opaque.
Serve and Garnish: Transfer the salmon to a plate, drizzle over any remaining glaze, and sprinkle with chopped green onions for a fresh touch.
Best ways to enjoy it
This Crispy Honey Garlic Glazed Salmon is not only delicious on its own but pairing it with the right sides can take it to the next level. Consider serving it alongside steamed vegetables, fluffy jasmine rice, or a fresh cilantro-lime quinoa salad. The contrast of flavors will complement the honey garlic glaze beautifully!
Keeping leftovers fresh
If you find yourself with leftover salmon, worry not! To keep it fresh, store it in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or on a skillet over low heat to avoid drying it out.
Pro chef tips
Want to ensure your salmon turns out perfect every time? Here are some tried-and-true tips:
- Pat the salmon dry: Before cooking, pat the salmon fillets dry with a paper towel. This helps achieve that crispy skin.
- Don’t crowd the pan: If you’re making more than 4 fillets, cook them in batches to avoid steaming and ensure the perfect sear.
- Use a meat thermometer: For perfectly cooked salmon, aim for an internal temperature of 145°F.
Creative twists
Feeling adventurous? You can easily customize this recipe! Add a teaspoon of ginger for a spicy kick or sprinkle sesame seeds on top for added crunch. If you’re looking for a fresh twist, try using maple syrup instead of honey for a different flavor profile.
Common questions
What’s the prep time for this recipe?
Prep time is approximately 10 minutes, while cooking will take around 15 minutes, meaning you can have this meal ready in just about 25 minutes!
Can I substitute the honey for another sweetener?
Yes, if you want a vegan option, maple syrup is a fantastic substitute that gives a unique flavor.
How do I store leftovers safely?
Store leftover salmon in an airtight container in the fridge within two hours of cooking. Consume within 2 days for best quality.
If you find yourself in search of a quick, savory dish that boasts bold flavors, look no further than this Crispy Honey Garlic Glazed Salmon Recipe. Happy cooking!
Print
Crispy Honey Garlic Glazed Salmon
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delightful crispy salmon fillets coated in a sticky honey garlic glaze, perfect for quick dinners or entertaining.
Ingredients
- 4 skin-on salmon fillets
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Chopped green onions for garnish
Instructions
- Prep Your Ingredients: Gather all your ingredients, and mince the garlic.
- Make the Honey Garlic Glaze: In a bowl, combine honey, soy sauce, and minced garlic. Set aside.
- Sear the Salmon: Heat olive oil in a skillet over medium-high heat. Place the salmon fillets skin-side down and cook for about 5-6 minutes until crispy.
- Glaze and Finish Cooking: Flip the salmon carefully, brush the honey glaze over the top, and cook for another 3-4 minutes until just opaque.
- Serve and Garnish: Transfer the salmon to a plate, drizzle with remaining glaze, and sprinkle with chopped green onions.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid drying out.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 60mg