Name: Chicken Pot Pie Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 6 tablespoons unsalted butter; 1 medium yellow onion, chopped; 2 celery stalks, finely chopped; 2 carrots, sliced; 8 ounces mushrooms, sliced; 3 garlic cloves, minced; 1/3 cup all-purpose flour; 6 cups chicken stock; 1 pound Yukon Gold potatoes, peeled and sliced 1/4 inch thick; 5 cups cooked chicken, shredded; 1 cup frozen peas; 1 cup frozen corn; 1/2 cup heavy whipping cream; 1/4 cup parsley, chopped; 3 1/2 teaspoons salt (to taste); 1/2 teaspoon black pepper

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Embrace Comfort with Chicken Pot Pie Soup

There’s something incredibly comforting about a warm bowl of Chicken Pot Pie Soup. This recipe encapsulates all the cozy goodness of traditional chicken pot pie while being easy to prepare and perfect for any time of year. Whether you’re looking for a quick weeknight dinner, a hearty lunch, or a fabulous dish for gatherings, this soup checks all the boxes. It’s creamy, filled with tender chicken and vibrant vegetables, and serves as a nostalgic embrace, making it a beloved favorite in many households.

What Makes This Recipe Special

You’ll love this dish for several reasons. Not only does it come together quickly—perfect for busy nights—but it also uses ingredients that offer a symphony of flavors and textures. The richness of heavy cream combined with the heartiness of potatoes makes this soup feel indulgent, yet it’s surprisingly easy on the wallet. It’s also kid-approved; the familiar tastes of chicken and vegetables in a creamy broth often entice even the pickiest of eaters. Imagine a chilly evening, cozying up with a bowl of this delicious soup, and you’ll see why it’s perfect for family dinners, rainy days, or even holiday gatherings.

"This soup is my go-to comfort food! It’s like a warm hug in a bowl. I’ve made it multiple times, and it never gets old!" – Emily R.

The Cooking Process Explained

Making Chicken Pot Pie Soup might sound tempting, and it’s simpler than you might think! The process involves sautéing fresh vegetables, forming a roux to build the soup’s base, and then simmering everything together to perfection. Each step ensures that the flavors meld beautifully, resulting in a rich and hearty dish that will keep you coming back for seconds.

Prepare your ingredients.
Sauté the vegetables.
Create the roux.
Whisk in the chicken stock and add potatoes.
Combine everything, let it simmer, and enjoy!

Gather These Items

To whip up this satisfying Chicken Pot Pie Soup, you’ll need:

6 tablespoons unsalted butter
1 medium yellow onion, chopped
2 celery stalks, finely chopped
2 carrots, sliced
8 ounces mushrooms, sliced
3 garlic cloves, minced
1/3 cup all-purpose flour
6 cups chicken stock
1 pound Yukon Gold potatoes, peeled and sliced 1/4 inch thick
5 cups cooked chicken, shredded
1 cup frozen peas
1 cup frozen corn
1/2 cup heavy whipping cream
1/4 cup parsley, chopped
3 1/2 teaspoons salt (to taste)
1/2 teaspoon black pepper

Feel free to substitute ingredients based on what you have; for instance, rotisserie chicken works wonderfully if you’re short on time!

Step-by-Step Instructions

In a large pot, melt the butter over medium heat.
Add the chopped onion, celery, and sliced carrots. Sauté for 5-7 minutes, or until softened.
Next, toss in the sliced mushrooms and minced garlic. Cook for an additional 5 minutes until they soften.
Stir in the flour and cook for 1 minute to form a light roux.
Slowly whisk in the chicken stock, then add the sliced potatoes, salt, and black pepper.
Bring to a boil, then reduce heat, and simmer for about 12-15 minutes until the potatoes are tender.
Stir in the shredded chicken, frozen peas, and corn. Simmer for another 5 minutes until heated through.
Finally, stir in the heavy cream and chopped parsley. Adjust seasoning to taste. Let it simmer for an additional 1-2 minutes before serving.

Best Ways to Enjoy It

Chicken Pot Pie Soup can be enjoyed in a variety of delightful ways. Serve it in individual bowls and garnish with extra parsley or even a sprinkle of cheddar cheese for added richness. Pair it with warm, crusty bread or flaky biscuits for a complete meal that will warm your soul. If you’re entertaining, consider offering a side salad to balance the richness of the soup.

Keeping Leftovers Fresh

Storing any leftovers? Simply let the soup cool to room temperature, then transfer it to an airtight container. It will keep in the fridge for about 3-4 days. When you’re ready to enjoy it again, reheat on the stove over low heat, adding a splash of chicken stock or cream to restore the creamy texture. For longer storage, you can freeze soup in portions for up to 3 months. Ensure it’s well-sealed to prevent freezer burn.

Practical Cooking Tips

Make it ahead: This soup tastes even better the next day as the flavors continue to develop. It’s a perfect option for meal prep.
Shortcut option: Use precooked, rotisserie chicken to save time.
Thickening note: If you prefer a thicker soup, you can add more flour to the roux or use a cornstarch slurry.

Creative Twists

While this Chicken Pot Pie Soup is delicious as is, feel free to get creative! Try adding different vegetables like green beans or sweet potatoes to enhance the nutritional value and flavor. Consider swapping thyme for the parsley for an aromatic touch, or even incorporate herbs like rosemary or sage to give it a unique twist. For those looking for a lighter version, you can use reduced-fat cream or even make it dairy-free by substituting coconut milk.

Your Questions Answered

How long does it take to make this soup?

The total time for cooking Chicken Pot Pie Soup is about 40 minutes, making it a great choice for a weeknight dinner.

Can I use fresh chicken?

Absolutely! If you opt for fresh chicken, simply cook it in the pot first, then shred it before proceeding with the rest of the recipe.

How do I store it safely?

Be sure to cool the soup before placing it in the refrigerator or freezer. Always store leftovers in airtight containers to maintain freshness and prevent spoilage.

Embrace the warmth and comfort of Chicken Pot Pie Soup; it is sure to become a staple in your recipe rotation! Enjoy the delightful flavors and the joy of sharing it with loved ones.