Bang Bang Chicken Sliders are the perfect combination of crispy, spicy, and savory goodness all packed into a mini bun. Whether you’re hosting a weekend gathering, looking for a crowd-pleasing game-day snack, or just want to treat yourself to something delicious, this recipe is a fantastic choice. The delightful crunch of the fried chicken, combined with the sweet and spicy Bang Bang sauce, makes these sliders a memorable treat that the whole family will love.
Why make this recipe
Reasons to try it
You’ll love this dish for its vibrant flavors and straightforward preparation. These sliders are incredibly versatile – ideal for a quick weeknight dinner, a fun family lunch, or even a potluck dish that everyone will rave about. Plus, the fun finger-food aspect is particularly appealing to kids and adults alike.
"These sliders are a game changer! The crunchy chicken and spicy sauce are a match made in heaven. Every bite is a burst of flavor – my kids couldn’t get enough!" — Happy Home Cook
How to make Bang Bang Chicken Sliders Recipe
Step-by-step overview
Creating Bang Bang Chicken Sliders is a delightful culinary adventure! Here’s how the magic happens: You’ll marinate the chicken to infuse flavor, whip up a quick Bang Bang sauce, fry the chicken until golden, and then assemble everything into mouthwatering mini sliders. Let’s get into the details.
Ingredients
Gather these items
To bring these tasty sliders to life, you’ll need:
For the Chicken:
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
For the Sliders:
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro for garnish (optional)
Feel free to get creative with ingredient substitutions, like using almond milk instead of buttermilk for a dairy-free option.
Directions
Step-by-step instructions
Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces, ensuring they’re submerged. Cover and refrigerate for at least 1 hour (or up to overnight).
Make the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Taste and adjust the heat or sweetness as desired.
Dredge and Fry the Chicken: In a shallow dish, mix the flour and panko breadcrumbs. Remove the chicken from the marinade, dredge in the flour mixture, and fry in batches in 350°F (175°C) oil until golden and cooked through, about 3–4 minutes per side. Drain on paper towels.
Assemble the Sliders: Lightly toast the slider buns. Spread Bang Bang sauce on the bottom buns, top with fried chicken, shredded lettuce, red onion, and pickles if desired. Garnish with cilantro and cap with the top bun.
Serve: Transfer sliders to a serving platter and serve with extra Bang Bang sauce for dipping.
How to serve Bang Bang Chicken Sliders Recipe
Best ways to enjoy it
These sliders shine on their own, but pair them with a side of crispy sweet potato fries, coleslaw, or a light green salad to balance out the flavors. For drinks, try serving with a refreshing lemonade or iced tea.
How to store
Storage and reheating tips
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the sliders in the oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving, as it can make the buns soggy.
Tips to make
Pro chef tips
- For a healthier twist, consider baking the chicken at 400°F (200°C) for 20–25 minutes, flipping once, or grill the chicken for a smoky flavor.
- If you prefer a milder spice level, adjust the sriracha in the sauce to suit your taste. You can also swap in crispy tofu or cauliflower for a vegetarian alternative.
- Add a dollop of Dijon mustard to the Bang Bang sauce for an extra tangy kick.
Variations
Creative twists
Feel free to mix it up! Experiment with different sauces like BBQ or buffalo sauce. You can also add toppings like avocado slices or jalapeños for a unique flavor profile. For a fun twist, try serving the chicken on mini waffle sliders for a sweet and savory combo.
FAQs
Common questions
Q: Can I make Bang Bang Chicken Sliders ahead of time?
A: While you can marinate the chicken ahead of time, it’s best to fry the chicken and assemble the sliders just before serving to ensure they remain crisp.
Q: What can I use instead of buttermilk?
A: You can make a quick substitute by combining 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes to curdle before using.
Q: How can I store leftover sliders?
A: The best way to keep leftovers fresh is to store the fried chicken and buns separately. Use airtight containers and refrigerate for up to 3 days.
With this easy Bang Bang Chicken Sliders recipe, you’re set to impress your guests or simply indulge in a delicious meal at home. Enjoy the process, and happy cooking!
Print
Bang Bang Chicken Sliders
- Total Time: 75 minutes
- Yield: 12 sliders 1x
- Diet: None
Description
Crispy, spicy, and savory mini chicken sliders with a delicious Bang Bang sauce, perfect for gatherings or a quick meal.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces, ensuring they’re submerged. Cover and refrigerate for at least 1 hour (or up to overnight).
- Make the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Taste and adjust the heat or sweetness as desired.
- Dredge and Fry the Chicken: In a shallow dish, mix the flour and panko breadcrumbs. Remove the chicken from the marinade, dredge in the flour mixture, and fry in batches in 350°F (175°C) oil until golden and cooked through, about 3–4 minutes per side. Drain on paper towels.
- Assemble the Sliders: Lightly toast the slider buns. Spread Bang Bang sauce on the bottom buns, top with fried chicken, shredded lettuce, red onion, and pickles if desired. Garnish with cilantro and cap with the top bun.
- Serve: Transfer sliders to a serving platter and serve with extra Bang Bang sauce for dipping.
Notes
For a healthier twist, consider baking the chicken or grill it for a smoky flavor. Adjust sriracha to your spice preference.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg