Name: Creamy Smoked Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb smoked sausage, sliced; 12 oz penne pasta; 2 tablespoons olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 1 cup shredded mozzarella cheese; 1 teaspoon Italian seasoning; ½ teaspoon paprika; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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Creamy Smoked Sausage Pasta: A Comfort Food Classic

There’s something magical about a dish that wraps you in warmth and flavor, and that’s exactly what Creamy Smoked Sausage Pasta does. This rich and satisfying meal merges the smoky notes of sausage with a creamy sauce that clings to perfectly cooked penne. Whether you’re preparing it for a hectic weeknight dinner or a cozy weekend gathering, this recipe is sure to impress. Each bite provides not only comfort but a delightful burst of flavors that screams home-cooked goodness.

Why you’ll love this dish

What sets Creamy Smoked Sausage Pasta apart? For starters, it’s a one-pot wonder that comes together in under 30 minutes, making it a lifesaver for busy cooks. It’s budget-friendly, utilizes simple ingredients that you likely already have in your pantry, and is immensely kid-approved. This dish is perfect for those chilly nights when all you want is a warm meal that feels indulgent without being overly complicated.

"This pasta dish was a huge hit with my family! The creaminess paired with the smoky sausage was phenomenal. It’s now on our weekly menu!" – Jane D.

Preparing Creamy Smoked Sausage Pasta

Crafting this delicious dish is a breeze! You’ll sauté the sausage and vegetables, boil the pasta, then blend it all together in a rich, creamy sauce. Here’s how the magic unfolds:

Start by cooking the sausage until it’s beautifully browned.
Add in some onions and garlic for aromatic depth.
Combine the heavy cream, chicken broth, and seasonings, creating a luscious sauce.
Toss in the cooked pasta and finish with mozzarella cheese that melts into a gooey delight.

By following this step-by-step overview, you’re ensuring that every element comes together flawlessly. Let’s dive into what you’ll need.

What you’ll need

To create this delectable dish, gather the following ingredients:

1 lb smoked sausage, sliced
12 oz penne pasta
2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
½ teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Feel free to substitute turkey sausage for a lighter option or use whole grain pasta for an added health boost.

Step-by-step instructions

Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add the smoked sausage slices and sauté for about 5-7 minutes, until browned.
Sauté Aromatics: Add diced onion and minced garlic to the skillet. Cook until the onion is translucent, about 3 minutes.
Prepare the Sauce: Pour in the heavy cream and chicken broth, then stir in Italian seasoning and paprika. Allow it to simmer for 5 minutes.
Cook the Pasta: Meanwhile, cook penne pasta according to package instructions. Drain and set aside.
Combine Ingredients: Add the cooked pasta to the skillet. Toss everything together until the pasta is well coated with sauce.
Add Cheese: Stir in shredded mozzarella cheese until melted, then season with salt and pepper to taste.
Garnish and Serve: Plate the pasta and garnish with fresh parsley before serving.

Best ways to enjoy it

This creamy, smoky pasta is delicious on its own, but there are several ways to elevate your dining experience. Pair it with a crisp green salad drizzled with balsamic vinaigrette or serve alongside garlic bread for those who love a bit of crunch. A glass of chilled white wine, like Sauvignon Blanc, complements the richness of the cream and sausage beautifully.

Storage and reheating tips

To keep your Creamy Smoked Sausage Pasta fresh, store leftovers in an airtight container in the fridge for up to 3 days. When reheating, do so on the stovetop over low heat, adding a splash of chicken broth or cream if it looks too thick. If you’ve made a larger batch and want to freeze it, this dish can be frozen in a suitable container for up to 2 months. Just make sure to let it cool completely before freezing.

Helpful cooking tips

Cook Pasta Al Dente: Remember to cook your penne just until al dente, as it will continue to cook slightly when combined with the sauce.
Seasoning is Key: Adjust your seasoning at the end for the best flavor—start small, then add more to taste.
Make It Ahead: For busy nights, prepare the sausage and sauce in advance. Just reheat and add the pasta when you’re ready to eat!

Creative twists

Feeling adventurous? Consider these variations to shake things up:

Veggie Add-In: Toss in some spinach or cherry tomatoes for a pop of color and nutrition.
Spicy Kick: Add a pinch of red pepper flakes for a bit of heat.
Different Cheeses: Swap mozzarella for gouda or cheddar for a unique flavor profile.

Common questions

Can I use chicken sausage instead of smoked sausage?
Absolutely! Chicken sausage works well and will give a lighter flavor.
How long does it take to cook penne pasta?
Typically, penne takes about 10-12 minutes to reach al dente. Always check the package instructions for specific guidance.
Is this pasta dish suitable for freezing?
Yes, just make sure it’s cooled completely before transferring to a freezer-safe container. It can be stored for up to 2 months.

Whip up this Creamy Smoked Sausage Pasta for a delightful and heartwarming meal that truly satisfies. With simple ingredients and minimal cooking time, it’s bound to become a family favorite!