Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20 fat content recommended); 1 cup shredded cheddar cheese; 2 tsp garlic powder; 1 tsp salt; 1 tsp black pepper; 2 cans refrigerated biscuit dough (8 biscuits each); 2 tbsp melted butter; ½ cup grated Parmesan cheese; 1 tsp garlic powder (for the topping)

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Garlic Parmesan Cheeseburger Bombs are a delicious dish that brings together the satisfying flavors of cheeseburgers and the irresistible qualities of garlic and Parmesan. Whether you’re hosting a game night, looking for a kid-friendly dinner option, or just craving something tasty, these bomb bites hit the spot every time. I stumbled upon this recipe when searching for an easy and fun meal for my family, and let me tell you, it quickly became a household favorite!

Why you’ll love this dish

These Garlic Parmesan Cheeseburger Bombs are not just about great taste; they’re quick and budget-friendly too. With minimal ingredients and a straightforward process, you can whip them up any night of the week. They’ve got that crispy, buttery biscuit exterior that encases a juicy, cheesy ground beef filling—it’s hard to resist!

“These are a game-changer! My kids devoured them, and I loved how easy they were to make. Perfect for a Friday night!” – Happy Chef

The cooking process explained

Preparing these delicious bomb bites is a breeze. You’ll start by cooking your ground beef, then assemble the cheeseburger bombs using refrigerated biscuit dough, and finally finish with a delectable Parmesan garlic topping. Trust me, the hard part is waiting for them to bake!

What you’ll need

Before diving into the cooking process, gather the following ingredients to make these scrumptious Garlic Parmesan Cheeseburger Bombs:

Ground Beef: 1 lb (80/20 fat content recommended)
Cheddar Cheese: 1 cup, shredded
Garlic Powder: 2 tsp
Salt: 1 tsp
Black Pepper: 1 tsp
Refrigerated Biscuit Dough: 2 cans (8 biscuits each)
Butter: 2 tbsp, melted
Parmesan Cheese: ½ cup, grated
Garlic Powder: 1 tsp (for the topping)

Feel free to customize by using different types of cheese or adding chopped veggies for extra flavor!

Step-by-step instructions

Prepare Your Ingredients: Start by measuring out all your ingredients. This makes it easier as you cook and ensures you have everything on hand.
Cook the Ground Beef: In a skillet over medium heat, brown the ground beef. Season it with 2 teaspoons of garlic powder, salt, and black pepper. Once cooked, drain any excess fat and set the beef aside.
Assemble Your Cheeseburger Bombs: Preheat your oven to 375°F (190°C). Take one biscuit and flatten it out, then spoon in a little of the cooked beef and top with shredded cheddar cheese. Seal the biscuit around the filling and place it seam-side down on a baking sheet.
Bake the Cheeseburger Bombs: Once all the biscuits are filled, bake them in the preheated oven for about 12-15 minutes or until golden brown.
Add the Parmesan Garlic Topping: In a small bowl, mix melted butter with grated Parmesan and an additional teaspoon of garlic powder. Brush the mixture over the warm bombs as soon as they come out of the oven for that extra flavor punch.

Best ways to enjoy it

Serve these Garlic Parmesan Cheeseburger Bombs warm, drizzled with ranch dressing or dunked in your favorite dipping sauce. They pair wonderfully with a fresh side salad or crispy potato wedges. For a fun twist, try serving them with pickles or jalapeños on the side!

Storage and reheating tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to regain that crispy texture, or microwave them for a quick fix.

Helpful cooking tips

For the best results, ensure your ground beef is well-seasoned. You can also experiment with various seasonings based on your preferences, such as adding onion powder, paprika, or even a dash of hot sauce for a kick. Additionally, ensure your biscuits are fully sealed to prevent any filling from leaking during baking.

Creative twists

Looking to mix things up? Consider using different types of cheese like pepper jack for a spicy touch or feta for a Mediterranean vibe. You can also add cooked bacon bits for an extra layer of flavor, or even swap the ground beef for ground turkey or a plant-based alternative if you’re looking for lighter options.

Common questions

What is the prep time for Garlic Parmesan Cheeseburger Bombs?
Prep time is approximately 15 minutes, with another 15 minutes for baking, so you can have these on your table in about 30 minutes!

Can I freeze the cheeseburger bombs before baking?
Yes! You can assemble the bombs and freeze them before baking. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to bake, just add a few extra minutes to the baking time.

Are there any substitutions for the biscuit dough?
If you want a healthier option, you could use whole grain or gluten-free biscuit dough, or even try puff pastry for an elevated twist!

Now that you have everything you need to make these delightful Garlic Parmesan Cheeseburger Bombs, it’s time to gather your ingredients and start cooking! Enjoy the process and the delicious results!