Amish Apple Fritter Bread has a way of turning a simple day into a delightful experience. I remember the first time I baked this, filling my kitchen with warm, spiced aromas as the batter baked. It’s a comforting treat that combines the sweetness of apples with a tender, cinnamon-infused loaf. Perfect for cozy mornings or as an afternoon pick-me-up, it’s a dish that invites smiles with every slice. Whether you’re looking to impress guests at brunch or simply indulge in something homemade, this bread will surely become a favorite.
Why you’ll love this dish
Why should you give Amish Apple Fritter Bread a try? For starters, it’s incredibly easy to make, requiring minimal prep time and common pantry ingredients. It’s perfect for a cozy family gathering or even a quiet breakfast treat. Not to mention, it’s budget-friendly, meaning you can whip up a batch without breaking the bank. The combination of apples and spices provides a reminiscent taste of fall, making it an excellent choice for any occasion, especially during the cooler months.
"This bread is a revelation! It’s the perfect blend of moist sweetness and spiced goodness. I couldn’t stop at just one slice." – Happy Baker
Preparing Amish Apple Fritter Bread
Creating this delightful bread is as simple as mixing a few ingredients together and letting your oven do the rest. Start by gathering your ingredients. The beauty of this recipe is in its straightforwardness, which makes it approachable for all skill levels in the kitchen. The process involves combining dry ingredients, mixing in the wet ingredients, and folding in fresh apples for that juicy burst in every bite.
What you’ll need
To make Amish Apple Fritter Bread, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 apples, peeled, cored, and chopped (you can use Granny Smith for tartness or Honeycrisp for sweetness)
- 1 tablespoon brown sugar (for sprinkling)
- 1 teaspoon cinnamon (for sprinkling)
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Step-by-step instructions
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. This will ensure your bread releases easily after baking.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon until combined.
In another bowl, beat the eggs and then add the vegetable oil, vanilla extract, and milk. Mix until smooth.
Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
Fold in the chopped apples, making sure they are evenly distributed throughout the batter.
Pour half of the batter into your prepared loaf pan.
In a small bowl, mix together the brown sugar and cinnamon for the topping, then sprinkle half of this mixture over the batter.
Add the remaining batter on top, followed by the rest of the cinnamon sugar mixture.
Use a knife or skewer to swirl through the batter, creating a marbled effect.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
While it cools, whisk together the powdered sugar, milk, and vanilla for the glaze, then drizzle it over the cooled bread.
Slice and enjoy!
Best ways to enjoy it
Amish Apple Fritter Bread is fantastic on its own, but there are so many delightful ways to enjoy it. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. It also pairs beautifully with a steaming cup of coffee or tea for a perfect morning or afternoon treat. You could even consider toasting slices and slathering them with butter or cream cheese for a luscious breakfast spread.
Keeping leftovers fresh
To store your leftovers, make sure they are completely cool before wrapping them in plastic wrap or placing them in an airtight container. This will help keep the moisture in. If stored correctly, Amish Apple Fritter Bread can last about 3 to 4 days at room temperature. For longer storage, you can freeze slices separated by parchment paper in a zip-top bag for up to three months. Just remember to let it thaw at room temperature before enjoying.
Helpful cooking tips
Apples: The type of apple you choose can greatly affect the flavor. Sweet varieties will make your bread sweeter, while tart apples will add a nice contrast.
Lump-Free Batter: When mixing dry and wet ingredients, be careful not to overmix. This helps keep the bread tender.
Glaze Timing: Drizzle the glaze right before serving for the best presentation and taste.
Creative twists
Want to put your spin on this classic recipe? Consider adding mix-ins like chopped nuts or dried fruits. For an autumn twist, try swapping in pumpkin spice instead of cinnamon, or for something more tropical, add shredded coconut to the batter. If you’re trying to cater to dietary needs, you can use whole wheat flour or a gluten-free blend to make it more inclusive.
Your questions answered
Q: Can I substitute the apples?
A: Absolutely! Pears or even berries can work nicely in this recipe.
Q: What’s the best way to freeze this bread?
A: Slice the bread and wrap each slice individually with plastic wrap. Place them in a zip-top freezer bag, and they will freeze well for three months.
Q: How can I make this recipe vegan?
A: To make it vegan, you can replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons of water equals one egg), and use plant-based milk and oil.
Baking Amish Apple Fritter Bread is not just about the taste; it’s about enhancing moments spent with loved ones over a shared treat. So, gather your ingredients, preheat that oven, and let the warm, cozy scents transport you to a simpler time. Happy baking!
Print
Amish Apple Fritter Bread
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A comforting treat that combines the sweetness of apples with a tender, cinnamon-infused loaf, perfect for cozy mornings or as an afternoon pick-me-up.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 apples, peeled, cored, and chopped
- 1 tablespoon brown sugar (for sprinkling)
- 1 teaspoon cinnamon (for sprinkling)
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon until combined.
- In another bowl, beat the eggs and then add the vegetable oil, vanilla extract, and milk. Mix until smooth.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Fold in the chopped apples until evenly distributed throughout the batter.
- Pour half of the batter into your prepared loaf pan.
- In a small bowl, mix together the brown sugar and cinnamon for the topping, then sprinkle half of this mixture over the batter.
- Add the remaining batter on top, followed by the rest of the cinnamon sugar mixture.
- Use a knife or skewer to swirl through the batter, creating a marbled effect.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- While it cools, whisk together the powdered sugar, milk, and vanilla for the glaze, then drizzle it over the cooled bread.
- Slice and enjoy!
Notes
Serve warm with whipped cream or a scoop of vanilla ice cream for a decadent dessert. Store leftovers in an airtight container for up to 3-4 days or freeze slices for up to three months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg