Indulge in Irresistible Coffee Cake Muffins
There’s something truly comforting about the aroma of freshly baked muffins wafting through your kitchen, isn’t there? These Coffee Cake Muffins are a delightful treat that marries the warm, inviting flavors of cinnamon with a crumbly streusel topping that makes your heart sing. Whether you need a quick breakfast option, a sweet afternoon snack, or a splendid addition to your weekend brunch, these muffins are perfect for any occasion. As someone who has made these countless times, I can confidently say they bring joy to both young and old. And believe me, once you take your first bite, you’ll understand why they’re a favorite in my home!
Why You’ll Love This Dish
Why take the time to make these Coffee Cake Muffins? They are not only delicious but also incredibly easy to whip up. Perfectly fluffy and slightly sweet, each muffin encapsulates the essence of a traditional coffee cake, making them a nostalgic choice for many. Their versatility allows you to enjoy them any time of day, whether paired with your morning coffee, served at a casual gathering, or enjoyed as a comforting after-school snack.
“These Coffee Cake Muffins are a game-changer! Fluffy, flavorful, and with that amazing crunch from the streusel topping—my family can’t get enough!” – Happy Baker, Sarah J.
The Cooking Process Explained
Making Coffee Cake Muffins is a straightforward process that involves a few easy steps. Start by mixing your dry ingredients and then whisking together the wet ingredients separately. Next, combine them, being careful not to overmix to ensure your muffins are light and airy. The final touch is the delicious streusel topping that adds a satisfying crunch.
Follow these easy steps, and you’ll have warm, irresistible muffins in no time!
What You’ll Need
Gather these ingredients to create your scrumptious muffins:
For the Muffins:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup whole milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, cold and cut into small pieces
- 1 teaspoon ground cinnamon
Feel free to substitute whole milk with a non-dairy milk alternative or adjust the sweetness based on your preference.
Step-by-Step Instructions
Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s hot and ready for perfect baking.
Prepare the Muffin Tin: Line a muffin tin with paper liners or grease it lightly to prevent sticking.
Mix Dry Ingredients: In a large bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon.
Whisk Wet Ingredients: In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
Combine Mixtures: Pour the wet mixture into the bowl of dry ingredients. Gently mix until just combined—avoid overmixing for light muffins.
Make Streusel Topping: In a small bowl, combine flour, brown sugar, and cinnamon. Add the cold butter and mix until you have coarse crumbs.
Fill Muffin Tin: Spoon the muffin batter into each cupcake liner, filling them about 2/3 full.
Add Streusel Topping: Generously sprinkle the streusel topping over the muffin batter.
Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes. A toothpick should come out clean when inserted into the center of the muffins.
Cool Down: Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Best Ways to Enjoy It
There’s no wrong way to enjoy your Coffee Cake Muffins! Serve them warm, straight from the oven, for that melt-in-your-mouth experience. They pair wonderfully with a cup of coffee or tea. If you really want to indulge, spread a little butter or cream cheese on top for an extra treat. For a delightful brunch spread, consider serving them alongside some fresh fruit or yogurt for a balanced meal.
Storage and Reheating Tips
To keep your delicious muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, consider freezing them. Place the muffins in a resealable bag or airtight container and they can last for up to 3 months. When you’re ready to enjoy them again, simply thaw at room temperature or warm them in the microwave for a few seconds.
Helpful Cooking Tips
Don’t Overmix: The key to fluffy muffins is to mix until just combined. A few lumps are okay!
Butter Temperature: Use cold butter for your streusel to achieve that coveted crumbly texture.
Add-ins: Feel free to add chocolate chips or nuts to the batter for a delightful twist.
Creative Twists
Looking to shake things up? Consider adding some fruit to your batter. Diced apples or blueberries can add a fresh burst of flavor. Alternatively, you could experiment with different spices, such as nutmeg or cardamom, for a unique taste.
Common Questions
What’s the prep time for these muffins?
Typically, the preparation takes about 15 minutes. Baking time adds another 18-22 minutes, making this a quick recipe overall!
Can I use whole wheat flour instead?
Absolutely! Whole wheat flour can be used for a heartier muffin; just be aware they may be denser.
How long can I store leftovers?
Stored in an airtight container, these muffins remain fresh for up to 3 days at room temperature, or up to 3 months in the freezer.
Now that you know how to create these delicious Coffee Cake Muffins, it’s time to gather those ingredients and start baking. Your family and friends will be raving about them in no time!
Print
Coffee Cake Muffins
- Total Time: 37 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Delightful Coffee Cake Muffins with a crumbly streusel topping, perfect for breakfast or a snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup whole milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour (for streusel)
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, cold and cut into small pieces
- 1 teaspoon ground cinnamon (for streusel)
Instructions
- Preheat the oven to 375°F (190°C).
- Line a muffin tin with paper liners or lightly grease it.
- In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
- Pour the wet mixture into the dry ingredients and mix gently until just combined.
- In a small bowl, mix the flour, brown sugar, and cinnamon for the streusel. Add cold butter and mix until crumbly.
- Spoon muffin batter into cupcake liners, filling about 2/3 full.
- Sprinkle streusel topping over the muffin batter.
- Bake for 18-22 minutes, checking for doneness with a toothpick.
- Let cool for 5 minutes before transferring to a wire rack.
Notes
Serve warm with butter or cream cheese. Add fruits or nuts for variations.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg