Why Make This Recipe

Butter chicken is a classic dish that is loved for its rich and creamy sauce. Making it at home can be quick and easy, and you can customize it to your taste. This recipe combines tender chicken with a flavorful sauce that is perfect for serving over naan or rice. It’s a great way to enjoy restaurant-quality food without leaving your kitchen!

How to Make Quick & Easy Homemade Butter Chicken

Ingredients:

1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon sweet paprika
½ teaspoon curry powder
1 tablespoon Greek yogurt
3 tablespoons vegetable oil
3 tablespoons butter (divided)
6 garlic cloves (minced)
1 medium onion (diced)
1 15-ounce can tomato sauce
1 teaspoon sugar
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
2 cups heavy cream
½ teaspoon cayenne pepper (optional for heat)
1 teaspoon garam masala
½ teaspoon curry powder
¼ cup freshly chopped parsley (optional, for garnish)
Naan bread
Steamed rice

Directions:

Marinate the Chicken: In a bowl, mix the chicken with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Let it marinate for at least 30 minutes.
Cook the Chicken: Heat vegetable oil in a large skillet over medium heat. Add the marinated chicken and cook until browned. Remove it from the skillet and set aside.
Prepare the Sauce Base: In the same skillet, melt 2 tablespoons of butter. Add the minced garlic and diced onion. Sauté until the onion is soft.
Build the Sauce: Pour in the tomato sauce. Stir in sugar, salt, black pepper, and cayenne pepper (if using). Allow it to simmer for about 5 minutes.
Season and Simmer: Add the heavy cream, garam masala, and curry powder to the sauce. Mix well. Return the chicken to the skillet, and let it simmer for another 10-15 minutes, until the chicken is cooked through.
Finish with Butter: Stir in the remaining tablespoon of butter until melted and combined.
Serve and Enjoy: Serve the butter chicken hot, garnished with parsley. Pair it with naan bread and steamed rice.

How to Serve Quick & Easy Homemade Butter Chicken

Butter chicken is best served warm. Plate it with a side of naan bread and a scoop of steamed rice. This combination makes for a hearty meal that everyone will love!

How to Store Quick & Easy Homemade Butter Chicken

Allow any leftovers to cool completely, then transfer them to an airtight container. Store in the refrigerator for up to 3 days. You can also freeze the butter chicken for up to 2 months. Thaw it overnight in the refrigerator before reheating.

Tips to Make Quick & Easy Homemade Butter Chicken

Use Boneless Thighs: They stay juicy and tender while cooking.
Adjust Spices: Feel free to add more spices according to your taste preference.
Make It Ahead: You can marinate the chicken a day ahead for extra flavor.

Variation

Vegetarian Option: Substitute chicken with paneer, tofu, or vegetables like cauliflower and bell peppers for a vegetarian version.

FAQs

Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, but remember that it may be drier than thighs. Cook it carefully to avoid overcooking.
Is butter chicken spicy?
Butter chicken can be made mild or spicy depending on the cayenne pepper you add. Adjust it according to your heat preference.
Can I make this recipe dairy-free?
You can use coconut milk and non-dairy yogurt to make the recipe dairy-free, but the flavor will be slightly different.