why make this recipe
Tasty Baked Breakfast Tacos are a fun and delicious way to start your day. They combine the savory goodness of bacon, eggs, and potatoes with the delightful crunch of tacos. This recipe is easy to make and can feed the whole family, making it perfect for busy mornings or brunch gatherings. Plus, who doesn’t love breakfast in a taco?
how to make Tasty Baked Breakfast Tacos
Ingredients:
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp Old El Paso™ original taco seasoning mix (from a 6.25 oz container)
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup Monterey Jack cheese, shredded (2 oz)
Directions:
- Preheat your oven to 400°F (200°C).
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and let it drain on paper towels.
- In the same skillet, add canola oil and the cubed potatoes. Cook for about 10-15 minutes, turning occasionally, until the potatoes are golden and tender.
- Stir in the taco seasoning and crumble the cooked bacon into the potatoes. Mix well.
- While the potatoes are cooking, warm the corn tortillas in a separate pan until pliable.
- Take each tortilla and fill it with the potato and bacon mixture. Place on a baking sheet.
- Pour the beaten eggs evenly over the filled tortillas.
- Top each taco with shredded Monterey Jack cheese.
- Bake in the preheated oven for 15 minutes or until the eggs are set and the cheese is melted.
how to serve Tasty Baked Breakfast Tacos
Serve the Tasty Baked Breakfast Tacos hot from the oven. You can add toppings like salsa, avocado, or sour cream for extra flavor. They make a perfect meal on their own or with a side of fresh fruit.
how to store Tasty Baked Breakfast Tacos
If you have leftovers, let the tacos cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When ready to eat, simply reheat them in the oven or microwave until warmed through.
tips to make Tasty Baked Breakfast Tacos
- Use any type of cheese you prefer; cheddar or pepper jack works great too.
- Feel free to add vegetables like bell peppers or onions to the potato mixture for extra nutrition.
- To save time, you can prepare the potato filling the night before and simply assemble the tacos in the morning.
variation
You can customize these tacos with different proteins. Try using sausage or turkey bacon instead of regular bacon. For a meat-free option, add beans or sautéed veggies instead.
FAQs
1. Can I make Tasty Baked Breakfast Tacos ahead of time?
Yes, you can prepare the filling ahead of time and assemble the tacos just before baking them.
2. Can I freeze Tasty Baked Breakfast Tacos?
Yes, you can freeze them before baking. Just wrap them well in plastic wrap and foil and store in the freezer for up to 2 months.
3. What can I serve with Tasty Baked Breakfast Tacos?
They go well with fresh fruit, salad, or a light yogurt parfait for a complete breakfast.

Tasty Baked Breakfast Tacos
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A fun and delicious way to start your day, these baked breakfast tacos combine bacon, eggs, and potatoes in crunchy tortillas.
Ingredients
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp Old El Paso™ original taco seasoning mix
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup Monterey Jack cheese, shredded
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and let it drain on paper towels.
- In the same skillet, add canola oil and the cubed potatoes. Cook for about 10-15 minutes, turning occasionally, until the potatoes are golden and tender.
- Stir in the taco seasoning and crumble the cooked bacon into the potatoes. Mix well.
- While the potatoes are cooking, warm the corn tortillas in a separate pan until pliable.
- Take each tortilla and fill it with the potato and bacon mixture. Place on a baking sheet.
- Pour the beaten eggs evenly over the filled tortillas.
- Top each taco with shredded Monterey Jack cheese.
- Bake in the preheated oven for 15 minutes or until the eggs are set and the cheese is melted.
Notes
Serve with additional toppings like salsa, avocado, or sour cream. Great for meal prep and leftovers can be stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 300mg
