Why Make This Recipe
Quick Blueberry French Toast Casserole is a delicious and easy way to enjoy breakfast. It combines the sweetness of blueberries with a soft, custardy texture that everyone loves. This recipe is perfect for busy mornings or special occasions. You can prepare it the night before, making it a great choice for brunch or holiday gatherings. With simple ingredients and straightforward steps, it’s a dish that is both satisfying and impressive.
How to Make Quick Blueberry French Toast Casserole
Ingredients:
- 1 loaf of bread (cubed)
- 2 cups of blueberries (fresh or frozen)
- 6 eggs
- 2 cups of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- Butter (for greasing)
- Powdered sugar (for serving, optional)
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
- Layer the bread cubes in the baking dish and sprinkle the blueberries on top.
- Pour the egg mixture over the bread and blueberries, ensuring all bread is soaked.
- Allow it to sit for 15 minutes to absorb.
- Bake for about 40-45 minutes or until the top is golden brown and set.
- Let it cool for a few minutes, then serve with powdered sugar if desired.
How to Serve Quick Blueberry French Toast Casserole
Serve this casserole warm, straight from the oven. It’s nice to dust a bit of powdered sugar on top for a sweet touch. You can also serve it with maple syrup or whipped cream to enhance the flavors. A side of bacon or sausage pairs well with it, making for a complete breakfast.
How to Store Quick Blueberry French Toast Casserole
If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. For longer storage, you can freeze the casserole before baking. Wrap it tightly and store for up to 3 months. Thaw in the fridge overnight before baking.
Tips to Make Quick Blueberry French Toast Casserole
- Use day-old bread for the best texture. It absorbs the egg mixture better.
- Feel free to switch up the berries! Strawberries, raspberries, or blackberries can be used instead of blueberries.
- For added flavor, you can mix in some chopped nuts or chocolate chips.
Variation
You can make a French toast casserole with a twist by adding a layer of cream cheese between the bread and the blueberries for a rich, creamy layer. You can also try flavored bread, like cinnamon raisin, for extra taste.
FAQs
Can I prepare this casserole the night before?
Yes! You can assemble everything the night before, cover it, and refrigerate. In the morning, just take it out and bake.
Can I use syrup instead of sugar?
Yes, you can use maple syrup in place of sugar, but reduce the amount of milk slightly to keep the right consistency.
What should I do if I don’t have bread?
You can use croissants, bagels, or even muffins in place of bread for a unique flavor and texture.
Quick Blueberry French Toast Casserole
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious and easy way to enjoy breakfast with a soft, custardy texture combined with sweet blueberries.
Ingredients
- 1 loaf of bread (cubed)
- 2 cups of blueberries (fresh or frozen)
- 6 eggs
- 2 cups of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- Butter (for greasing)
- Powdered sugar (for serving, optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
- Layer the bread cubes in the baking dish and sprinkle the blueberries on top.
- Pour the egg mixture over the bread and blueberries, ensuring all bread is soaked.
- Allow it to sit for 15 minutes to absorb.
- Bake for about 40-45 minutes or until the top is golden brown and set.
- Let it cool for a few minutes, then serve with powdered sugar if desired.
Notes
Use day-old bread for the best texture. Substitute with other berries or add chopped nuts/chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg