Name: Old Fashioned Southern Pecan Praline
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Southern
Ingredients: 4 tablespoons butter; 1 cup sugar; 1 cup light brown sugar; ¼ teaspoon salt; ½ cup heavy cream; 2 cups pecan halves (lightly toasted); 1 tablespoon vanilla

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why make this recipe

Old-fashioned Southern pecan pralines are a delightful treat that brings a taste of the South to your kitchen. These sweet, creamy candies are packed with buttery flavor and crunchy pecans, making them perfect for sharing or enjoying on your own. They are a classic dessert that many people love for their rich taste and satisfying texture. Whether you want to impress your family or need a sweet treat for a special occasion, this pecan praline recipe is sure to please.

how to make Old Fashioned Southern Pecan Praline

Ingredients:

4 tablespoons butter
1 cup sugar
1 cup light brown sugar
¼ teaspoon salt
½ cup heavy cream
2 cups pecan halves (lightly toasted)
1 tablespoon vanilla

Directions:

Start by lining 2 cookie sheets with parchment paper.
Toast the pecan halves in the oven until they are lightly browned and fragrant.
In a saucepan, melt the butter over low heat.
Add the white sugar, brown sugar, salt, and heavy cream to the melted butter. Whisk the ingredients together until well combined.
Cover the saucepan and turn the heat to medium. Bring the mixture to a boil, which will take about 2-3 minutes.
Once it starts boiling, remove the lid and continue to boil until the temperature reaches 242º on a candy thermometer, which will take about 5 minutes.
Working quickly, add the toasted pecans and vanilla to the pot. Whisk until the mix changes from shiny to creamy and begins to thicken. Be careful not to let it get too thick, or you won’t be able to spoon it out.
Quickly spoon the mixture onto the prepared parchment paper, using a spatula to help slide it off the spoon. This recipe makes about 24 pralines.

how to serve Old Fashioned Southern Pecan Praline

These pecan pralines are best enjoyed as a sweet snack or dessert. They can be served at room temperature and are perfect for holiday gatherings, family celebrations, or simply as a delightful treat with your afternoon coffee. You can also package them nicely in a box to give as a gift to friends and family.

how to store Old Fashioned Southern Pecan Praline

To store your pecan pralines, place them in an airtight container once they have cooled completely. Keep them at room temperature, and they will stay fresh for about a week. If you want them to last longer, you can refrigerate them, but be sure to allow them to come back to room temperature before serving for the best texture.

tips to make Old Fashioned Southern Pecan Praline

Make sure to toast the pecans lightly to enhance their flavor.
Use a candy thermometer to accurately gauge the temperature, ensuring that your pralines firm up correctly.
Work quickly when spooning the mixture onto parchment paper, as it starts to thicken rapidly.
If you prefer a softer praline, aim for a temperature slightly below 242º.

variation

You can add a pinch of cinnamon or a dash of bourbon for an extra flavor twist. Some people also enjoy mixing in chocolate chips or using walnuts instead of pecans for a different crunchy delight.

FAQs

Q: Can I use unsalted butter instead of salted butter?
A: Yes, you can use unsalted butter, but you may want to add a tiny pinch of salt to maintain the flavor balance.

Q: Can I make pralines without a candy thermometer?
A: While a candy thermometer is helpful, you can check for the hard-ball stage by dropping a small amount of the mixture into cold water. If it forms a ball that holds its shape, it’s ready.

Q: Can I freeze pecan pralines?
A: Yes, you can freeze pecan pralines. Just place them in an airtight container, and they can last for up to three months. Thaw them at room temperature when ready to enjoy.