Stovetop Creamy Ground Beef Pasta

Why Make This Recipe

Stovetop Creamy Ground Beef Pasta is a quick and delicious meal that is perfect for busy weeknights. It combines the hearty flavors of ground beef and pasta with a creamy sauce that will please everyone at the dinner table. With only a few simple ingredients, this dish is easy to prepare and can be on the table in less than 30 minutes. It’s a great way to enjoy a comforting meal without spending hours in the kitchen.

How to Make Stovetop Creamy Ground Beef Pasta

Ingredients

• 1 pound lean ground beef
• 8 ounces penne or fusilli pasta
• 1 cup heavy cream (or half-and-half)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup low-sodium vegetable broth
• 1 cup grated Parmesan cheese
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions

1. In a large skillet over medium heat, heat the olive oil. Sauté the diced onion until it becomes translucent, which should take about 5 minutes. Add the minced garlic and cook for another minute.
2. Add the ground beef to the skillet. Cook until it is browned, about 6 to 8 minutes. Season with salt and pepper.
3. While the beef cooks, boil salted water in a separate pot. Cook the pasta according to the package instructions until it is al dente. Drain the pasta and set it aside.
4. Pour the vegetable broth into the skillet with the cooked beef. Stir in the heavy cream and let it simmer for about 3 minutes until the mixture slightly thickens.
5. Stir in the Parmesan cheese until it melts smoothly into the sauce.
6. Combine the cooked pasta with the sauce in the skillet, stirring gently to coat the pasta evenly. Adjust the seasoning if necessary.
7. Serve immediately with extra Parmesan on top.

How to Serve Stovetop Creamy Ground Beef Pasta

This creamy pasta dish is best enjoyed hot. You can serve it with a side salad or some garlic bread for a complete meal. Sprinkle extra grated Parmesan on top for added flavor and garnishing.

How to Store Stovetop Creamy Ground Beef Pasta

If you have leftovers, store them in an airtight container in the refrigerator. The pasta can last for 3 to 4 days. To reheat, simply warm it up in the microwave or in a skillet over low heat. You may want to add a splash of water or cream to loosen the sauce, as it can thicken when stored.

Tips to Make Stovetop Creamy Ground Beef Pasta

• For a healthier option, use ground turkey or chicken instead of beef.
• Feel free to add your favorite vegetables like spinach, bell peppers, or mushrooms to make it more nutritious.
• If you like a bit of heat, consider adding red pepper flakes to the sauce.

Variation

You can make a vegetarian version by using plant-based ground meat or omitting the meat entirely and adding more vegetables. Substitute the meat with mushrooms or zucchini to keep it hearty.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer. Penne and fusilli work well, but spaghetti or rotini would also be great choices.

Can I make this dish ahead of time?
While this dish is best served fresh, you can prepare the meat sauce ahead of time and reheat it when you are ready to cook the pasta.

What can I serve with this dish?
This creamy pasta pairs well with a light salad, garlic bread, or steamed vegetables. You can also serve it with a glass of white wine for a complete dining experience.

Stovetop Creamy Ground Beef Pasta

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• Author: jake-hollander
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A quick and delicious creamy pasta dish with ground beef, perfect for busy weeknights.

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Ingredients

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• 1 pound lean ground beef
• 8 ounces penne or fusilli pasta
• 1 cup heavy cream (or half-and-half)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup low-sodium vegetable broth
• 1 cup grated Parmesan cheese
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil

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Instructions

1. In a large skillet over medium heat, heat the olive oil. Sauté the diced onion until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another minute.
2. Add the ground beef to the skillet. Cook until it is browned, about 6 to 8 minutes. Season with salt and pepper.
3. While the beef cooks, boil salted water in a separate pot. Cook the pasta according to the package instructions until al dente. Drain and set aside.
4. Pour the vegetable broth into the skillet with the cooked beef. Stir in the heavy cream and let it simmer for about 3 minutes until slightly thickened.
5. Stir in the Parmesan cheese until it melts smoothly into the sauce.
6. Combine the cooked pasta with the sauce in the skillet, stirring gently to coat. Adjust seasoning if necessary.
7. Serve immediately with extra Parmesan on top.

Notes

For a healthier option, use ground turkey or chicken instead of beef. Add vegetables for extra nutrition.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg