why make this recipe

Banana bread is a classic treat that is loved by many. It’s an easy recipe that uses ripe bananas, which many people have lying around. Instead of tossing out overripe bananas, you can quickly turn them into delicious banana bread. This recipe is simple, quick, and makes a perfect snack or breakfast. Plus, it fills your home with a wonderful aroma while baking!

how to make Best Easy Banana Bread

Ingredients:

3-4 ripe bananas (about 2 cups mashed)
1/3 cup salted butter (melted)
3/4 cup (150g) granulated sugar
1 large egg (beaten)
1 teaspoon pure vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 1/2 cups (212g) all-purpose flour
1 cup chopped walnuts (or chocolate chips, plus extra for topping if desired)

Directions:

Preheat the oven to 350℉ (177℃). Lightly grease and flour an 8.5×4.5-inch loaf pan or spray it with baking spray.
In a large bowl, combine the mashed bananas with the melted butter. Add the sugar, egg, and vanilla, and stir well with a large wooden spoon.
Sprinkle the baking soda, baking powder, cinnamon, and salt over the banana mixture. Stir to combine.
Add the flour and walnuts or chocolate chips (if desired), and stir just until there are no streaks of flour remaining.
Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes, until a knife inserted in the center of the loaf comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and let cool completely. Slice into 10 thick slices and serve.

how to serve Best Easy Banana Bread

Banana bread is best enjoyed fresh. You can serve it warm or at room temperature. It is delicious on its own, but you can also spread a little butter or cream cheese on top for added flavor. If you like, garnish with some extra chopped walnuts or chocolate chips on top for a nice presentation.

how to store Best Easy Banana Bread

To store banana bread, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days. For longer storage, place it in the fridge for up to a week or freeze it. If you freeze it, make sure to wrap it well to avoid freezer burn.

tips to make Best Easy Banana Bread

Use very ripe bananas for the best flavor and sweetness.
Don’t overmix the batter; stir just until combined to keep the bread light and fluffy.
Feel free to adjust the sugar if you prefer a less sweet bread.
If using chocolate chips, try mini chips for a nice surprise in every bite.

variation

You can switch things up by adding ingredients like dried fruit, coconut, or even peanut butter for a different twist. If you want a healthier version, replace some of the all-purpose flour with whole wheat flour.

FAQs

Q: Can I use frozen bananas?
A: Yes! Just thaw them beforehand and mash them as you normally would.

Q: Do I have to use nuts or chocolate chips?
A: No, you can leave them out if you prefer. The bread will still be delicious!

Q: Can I make mini loaves?
A: Yes! Divide the batter into smaller loaf pans, and reduce the baking time to about 25-30 minutes. Check for doneness as you would with the regular size.