Why Make This Recipe
Making a delicious pot roast in a slow cooker is a great way to enjoy a hearty meal without spending too much time in the kitchen. It’s simple, satisfying, and perfect for busy weekdays or cozy weekends. With just a few ingredients and minimal effort, you can create a dish that will impress your family and friends. The slow cooking process makes the beef tender and flavorful, allowing the rich aromas to fill your home.
How to Make 5-Star Pot Roast
Ingredients:
- 3–4 lb chuck roast
- 1 tbsp olive oil
- 1 onion, sliced
- 4 carrots, cut into chunks
- 4 gold potatoes, quartered
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 bay leaf
Directions:
- Season the roast with salt and pepper on all sides.
- In a hot skillet, sear the roast for 2–3 minutes per side.
- Place onion, carrots, and potatoes into the slow cooker.
- Add garlic, thyme, bay leaf, and Worcestershire sauce.
- Place the seared roast on top of the vegetables.
- Pour in the beef broth around the sides.
- Cover and cook on low for 8 hours or high for 4-5 hours.
- Remove the bay leaf before serving. Let the roast rest for 10 minutes before slicing.
How to Serve 5-Star Pot Roast
Serve the pot roast warm with the vegetables alongside it. You can offer a side of crusty bread to soak up the delicious gravy. This meal pairs well with a fresh salad or steamed green beans for added color and nutrition. Leftover pot roast can also be used in sandwiches or served on top of rice or mashed potatoes for a quick next-day meal.
How to Store 5-Star Pot Roast
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the pot roast for up to 3 months. To reheat, thaw in the refrigerator, then warm it in the microwave or on the stove until heated through. Adding a little beef broth during reheating can help keep the meat moist.
Tips to Make 5-Star Pot Roast
- For extra flavor, try adding fresh herbs like rosemary or parsley.
- Make sure to sear the roast properly to lock in juices. This adds a nice color and taste.
- If you like it spicy, you can add some red pepper flakes or a splash of hot sauce to the broth.
- Feel free to throw in other vegetables like celery or parsnips for variety.
Variation
You can customize this pot roast recipe by using different cuts of beef or adding different root vegetables. If you prefer a smoky flavor, try adding some bacon bits or smoked paprika. Additionally, you can make it a “one-pot meal” by adding some green beans or peas in the last hour of cooking.
FAQs
1. Can I use a different type of meat for this recipe?
Yes, you can use other cuts of beef like brisket or a round roast, but they may have different cooking times and textures.
2. What should I do if I don’t have a slow cooker?
You can make this recipe in a Dutch oven or a regular pot on the stovetop. Just reduce the heat and keep it covered, stirring occasionally.
3. How do I know when the roast is done cooking?
The roast is done when it is tender and easily shreds with a fork. If you have a meat thermometer, it should read at least 145°F in the center; however, cooking it longer will make it more tender.
Print
5-Star Pot Roast
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A hearty and flavorful pot roast made in a slow cooker, perfect for busy weekdays or cozy weekends.
Ingredients
- 3–4 lb chuck roast
- 1 tbsp olive oil
- 1 onion, sliced
- 4 carrots, cut into chunks
- 4 gold potatoes, quartered
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 bay leaf
Instructions
- Season the roast with salt and pepper on all sides.
- In a hot skillet, sear the roast for 2–3 minutes per side.
- Place onion, carrots, and potatoes into the slow cooker.
- Add garlic, thyme, bay leaf, and Worcestershire sauce.
- Place the seared roast on top of the vegetables.
- Pour in the beef broth around the sides.
- Cover and cook on low for 8 hours or high for 4-5 hours.
- Remove the bay leaf before serving.
- Let the roast rest for 10 minutes before slicing.
Notes
For extra flavor, try adding fresh herbs like rosemary or parsley. Make sure to sear the roast properly for best results.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg