Honey Garlic Shrimp Bowls are the perfect marriage of sweet and savory, making them a delightful choice for any dinner table. Who wouldn’t enjoy tender shrimp glazed in a rich honey garlic sauce over a fluffy bed of rice or quinoa? With the addition of bright broccoli and a sprinkle of green onions, these bowls are not just appealing but also packed with flavor and nutrition. Whether you’re hosting a casual weeknight dinner or looking to impress with a quick gourmet dish, this recipe has you covered. It’s simple, satisfying, and undeniably delicious!
Why you’ll love this dish
Imagine a meal that sings with flavor yet comes together in a matter of minutes. Honey Garlic Shrimp Bowls are just that! Perfect for busy weeknights, this dish allows you to whip up something special without spending hours in the kitchen. Not only is it quick to prepare, but it’s also incredibly budget-friendly—just a handful of ingredients transform into a vibrant feast for the eyes and taste buds.
“The shrimp were perfectly cooked, and the glaze was simply divine! My family couldn’t get enough, and I loved how quickly it came together.”
How this recipe comes together
Creating Honey Garlic Shrimp Bowls is a straightforward journey from start to finish. First, you prepare a quick sauce that balances sweetness with the umami of soy sauce. Next, the shrimp are cooked to perfection before being tossed in that luscious glaze. While the shrimp are doing their thing, you can steam or sauté some broccoli, adding a nutritious crunch to your meal. Finally, all the components come together for a wholesome dinner in under 30 minutes!
Gather these items
Before diving into cooking, make sure you have all the necessary ingredients at hand. Here’s what you’ll need for this delightful dish:
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Feel free to get creative with substitutions—like using cauliflower rice for a low-carb twist!
Step-by-step instructions
Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger. The honey offers a gentle sweetness that beautifully complements the garlic’s boldness and the ginger’s warmth.
Cook the Shrimp: Heat the olive oil in a large skillet over medium heat. Once hot, add shrimp in a single layer. Let them cook for about 2–3 minutes per side, until they turn pink and curl into a ‘C’ shape. Be careful not to overcook them, as they will finish cooking in the sauce.
Glaze with the Sauce: Pour the honey garlic mixture into the skillet with the shrimp. Allow it to bubble and thicken slightly, coating each shrimp in a glossy glaze. This should take about 2 minutes.
Steam or Sauté Veggies: While the shrimp cook, quickly steam your broccoli florets until they are bright green and fork-tender. Alternatively, sauté them for a bit of caramelization and a smoky touch.
Build Your Bowl: Scoop your pre-cooked rice or quinoa into bowls. Top it with the honey garlic shrimp, drizzle over the sauce, and add your sautéed or steamed broccoli on the side. Finish with a sprinkle of green onions and optional sesame seeds or red pepper flakes for an extra kick.
Best ways to enjoy it
These Honey Garlic Shrimp Bowls are best enjoyed warm and freshly prepared. Consider pairing them with a light salad or serving them alongside pickled vegetables for some tang. For a more substantial meal, you could also add slices of avocado or some crunchy nuts for added texture. This dish is versatile enough for lunch or dinner and makes excellent leftovers!
How to store
Storing leftovers of this delicious meal is easy! Place any remaining shrimp and broccoli in an airtight container and refrigerate. They should stay fresh for up to 3 days. When ready to reheat, you can use a microwave or a skillet over low heat—just ensure the shrimp are warmed through but not overcooked. If you want to store the dish for a longer period, consider freezing the shrimp and sauce separately from the rice. Just ensure to handle food safely, avoiding contamination during storage.
Extra advice
To maximize the flavor of your Honey Garlic Shrimp Bowls, consider marinating your shrimp in the sauce for 15-30 minutes before cooking. It enhances the overall taste! Additionally, if you love heat, feel free to add some crushed red pepper flakes directly into the sauce during cooking for a spicy kick.
Creative twists
Feeling experimental? Here are a few fun variations you can try:
- Swap shrimp for chicken or tofu for a different protein.
- Add pineapple chunks to the sauce for a tropical flavor.
- Use different vegetables like bell peppers, snap peas, or carrots for added crunch and color.
- Experiment with different grains, such as farro or barley, for a nutty flavor and texture.
Common questions
How long does this take to prepare?
This recipe can be ready in about 20–30 minutes from prep to plate.
Can I use frozen shrimp?
Yes, you can use frozen shrimp; just be sure to thaw them completely and pat them dry before cooking.
What can I substitute for soy sauce?
If you need a gluten-free option, tamari is a great substitute. You can also use coconut aminos for a soy-free alternative.
Feel free to make these bowls your own! Happy cooking!
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Honey Garlic Shrimp Bowls
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delightful dish featuring tender shrimp glazed in a rich honey garlic sauce, served over rice or quinoa with broccoli and green onions.
Ingredients
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Instructions
- Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger.
- Cook the Shrimp: Heat the olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook for about 2-3 minutes per side until pink and curled.
- Glaze with the Sauce: Pour the honey garlic mixture into the skillet with the shrimp and allow it to bubble and thicken slightly, about 2 minutes.
- Steam or Sauté Veggies: Quickly steam or sauté the broccoli florets until bright green and fork-tender.
- Build Your Bowl: Scoop rice or quinoa into bowls, top with honey garlic shrimp, drizzle over the sauce, add broccoli, and finish with green onions and optional toppings.
Notes
Enhance flavor by marinating shrimp in the sauce for 15-30 minutes before cooking. Opt for additional veggies or vary the protein as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg