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Indulge in Flavors with Spicy Buffalo Chicken Sliders

If there’s anything that’s guaranteed to be a crowd-pleaser at gatherings, it’s sliders, especially when they’re packed with the bold flavors of buffalo chicken. This recipe effortlessly combines fluffy buns with juicy shredded chicken and the unmistakable tang of Frank’s hot buffalo sauce, all topped with cheese that melts into delightful gooeyness. Perfect for game days, family get-togethers, or casual weeknight dinners, these sliders are about to become your new go-to comfort food.

Why You’ll Love This Dish

Not only are Spicy Buffalo Chicken Sliders incredibly easy to whip up, but they also bring a satisfying punch of flavor without breaking the bank. Here are a few standout reasons to give this recipe a try:

Quick and Simple: With just a handful of ingredients and minimal prep time, you can have these sliders ready in no time. It’s a great option for busy weeknights or spontaneous gatherings.
Kid-Approved: Kids and adults alike are drawn to those irresistible fluffy buns and the cheesy goodness. Adjust the spice level to suit your family’s tastes!
Perfect for Any Occasion: Whether it’s a festive holiday party, a casual brunch with friends, or a simple weeknight meal, these sliders are versatile enough for any situation.

"These sliders are a showstopper! So easy to make, and everyone just raved about the flavor!" – A happy home cook

The Cooking Process Explained

Making Spicy Buffalo Chicken Sliders is straightforward and fun—here’s what to expect from the process:

Preheat your oven.
Combine shredded chicken with Frank’s hot buffalo sauce.
Assemble the sliders by filling the buns with the chicken mixture and cheese.
Bake until everything is melty and bubbly.

It’s a process that comes together quickly, leaving you more time to enjoy your company!

Key Ingredients

For your sliders, gather the following:

Fluffy Slider Buns: The foundation of each delicious bite.
Juicy Shredded Chicken: The main protein star; feel free to use rotisserie chicken or leftovers!
Frank’s Hot Buffalo Sauce: The essential element that delivers that spicy kick.
Cheese: Choose your favorite melting cheese; cheddar or mozzarella works brilliantly.

(Optional: If you’re looking for a milder version, consider a non-spicy sauce or omitting the hot sauce entirely for kids.)

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix the shredded chicken with Frank’s hot buffalo sauce until evenly coated.
Place slider buns on a baking sheet.
Fill each bun generously with the buffalo chicken mixture.
Top each slider with a slice of cheese.
Bake for 15-20 minutes or until the cheese is melted and bubbly.
Serve warm and enjoy!

Best Ways to Enjoy It

These sliders are fantastic on their own but can be paired with a variety of sides for a complete meal:

Crispy Potato Wedges: A classic side that’s always a hit.
Fresh Veggies: Carrot sticks and celery with ranch dressing complement the buffalo flavors.
Pickles: A crunch factor that cuts through the richness of the sliders—delicious!

Storage and Reheating Tips

Got leftovers? Here’s how to keep them fresh:

Refrigeration: Store any leftover sliders in an airtight container in the fridge for up to three days.
Freezing: You can freeze the assembled, uncooked sliders. Once ready to eat, bake them straight from the freezer—just add a few extra minutes to the cooking time.
Reheating: For best results, reheat in the oven at 350°F (175°C) until warmed through.

Pro Chef Tips

To elevate your sliders even further, consider these handy tips:

Add Spice: For extra heat, mix in some diced jalapeños or top with sliced fresh chilies.
Toppings: Experiment with toppings like blue cheese crumbles, ranch dressing, or sliced avocado to add variety.
Make it a Salad: Serve the buffalo chicken on a bed of greens for a lighter option, turning these sliders into a fresh salad.

Creative Twists

Feeling adventurous? Here are some variations to shake things up:

BBQ Chicken Sliders: Swap buffalo sauce for your favorite barbecue sauce for a sweet and smoky flavor.
Vegetarian Option: Use shredded jackfruit or cauliflower tossed in buffalo sauce for a delicious vegetarian twist.

FAQs

How long does it take to prepare these sliders?
Preparation and cooking time combined should take about 30-40 minutes, making it a quick meal option.

Can I use a different hot sauce?
Absolutely! While Frank’s is a classic choice, any hot sauce you enjoy can work just as well. Adjust the amount to taste.

How do I ensure the chicken remains moist?
If you’re shredding leftover chicken, make sure to keep it moist by adding a bit more buffalo sauce if necessary. This will help retain flavor and juiciness.

Enjoy your culinary adventure with these spicy sliders—your taste buds are in for a treat!

Spicy Buffalo Chicken Sliders

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Author: jake-hollander
Total Time: 30 minutes
Yield: 4 servings
Diet: Non-Vegetarian

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Description

These Spicy Buffalo Chicken Sliders combine juicy shredded chicken, Frank’s hot buffalo sauce, and gooey cheese, all nestled in fluffy buns. Perfect for gatherings.

Ingredients

Fluffy slider buns
Juicy shredded chicken
Frank’s hot buffalo sauce
Melting cheese (cheddar or mozzarella)

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Instructions

Preheat your oven to 350°F (175°C).
Mix the shredded chicken with Frank’s hot buffalo sauce until evenly coated.
Place slider buns on a baking sheet.
Fill each bun generously with the buffalo chicken mixture.
Top each slider with a slice of cheese.
Bake for 15-20 minutes or until the cheese is melted and bubbly.
Serve warm and enjoy!

Notes

For a milder version, consider a non-spicy sauce or omitting the hot sauce entirely for kids. Store leftovers in an airtight container for up to three days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 20g
Cholesterol: 45mg