Cinnamon Roll Cookies have a unique charm that brings back warm memories of cozy mornings and sweet, familial gatherings. These delightful treats combine the flavors of traditional cinnamon rolls with the convenience of a cookie, making them an irresistible snack for any time of the day. Whether you’re looking to impress guests at a brunch gathering or simply satisfy a sweet tooth after a long day, these cookies are perfect for various occasions. I first fell in love with this recipe during a holiday brunch, and it has quickly become a staple in my baking repertoire.
Why you’ll love this dish
These Cinnamon Roll Cookies are a delightful blend of soft, chewy textures and rich, buttery sweetness, making them a hit for both kids and adults alike. They’re relatively quick to whip up, requiring minimal prep time and just a few ingredients you likely already have at home. Not only are they budget-friendly, but they also evoke the comforting flavors of freshly baked cinnamon rolls without the fuss of traditional rolling and baking methods. Perfect for a weekend breakfast treat or an afternoon pick-me-up, these cookies deliver on flavor and nostalgia.
"These cookies remind me of lazy Sunday mornings with my family. So easy to make, and they vanish within minutes!" – A satisfied baker
Preparing Cinnamon Roll Cookies
To make these delectable Cinnamon Roll Cookies, you’ll follow a straightforward process that combines the creaming technique with rolling and slicing. Begin by preparing your dough mixture, followed by crafting a sweet filling to sprinkle inside. Once assembled, a quick bake in the oven transforms your dough into cookies that are nothing short of magical. Expect a delightful mix of flaky layers and a fragrant cinnamon aroma wafting through your kitchen!
What you’ll need
Gather these items for your Cinnamon Roll Cookies:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
(Swap brown sugar for coconut sugar if looking for a refined-sugar alternative!)
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until the mixture is smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice the rolled dough into rounds and place them on a baking sheet lined with more parchment paper.
- Bake for 10-12 minutes or until golden brown.
Best ways to enjoy it
Cinnamon Roll Cookies are a treat on their own, but a little creativity can elevate your experience. Serve warm with a drizzle of cream cheese icing on top for that classic cinnamon roll vibe, or pair them with a scoop of vanilla ice cream for a decadent dessert. Enjoy them alongside a cup of coffee or tea during your afternoon break, or pack them as a sweet surprise in a lunchbox.
Storage and reheating tips
To keep your Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them for up to three months. Just remember to let them cool completely before freezing. When you’re ready to enjoy them again, simply thaw at room temperature or pop them in the microwave for a few seconds to revive their soft texture.
Helpful cooking tips
- Ensure your butter is softened properly; this will help achieve the desired fluffiness in your dough.
- If the dough feels too sticky to handle, refrigerate it for 15-30 minutes before rolling.
- Use parchment paper to prevent sticking and to allow easy lifting of your cookies.
Creative twists
- Try adding chopped nuts like pecans or walnuts for an extra crunch.
- Swap the ground cinnamon with pumpkin spice for a fall-inspired treat.
- Make mini versions by slicing the dough into smaller rounds before baking.
Common questions
How long do these cookies take to make?
From start to finish, expect about 30-40 minutes, including prep and baking time.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Just be aware that the cookies may have a denser texture.
How do I make these gluten-free?
Replace the all-purpose flour with a gluten-free flour blend; ensure that the blend contains xanthan gum for structure.
With their delightful flavor and easy preparation, these Cinnamon Roll Cookies capture the essence of homemade comfort sweets. Enjoy the process of baking and share them with friends and family for smiles and satisfaction all around!
Print
Cinnamon Roll Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies combining the flavors of traditional cinnamon rolls with the convenience of a cookie.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- ½ cup brown sugar, packed (for the filling)
- 2 tsp ground cinnamon (for the filling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until the mixture is smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice the rolled dough into rounds and place them on a baking sheet lined with more parchment paper.
- Bake for 10-12 minutes or until golden brown.
Notes
Serve warm with cream cheese icing, or enjoy with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg