Why Make This Recipe
Creamy No-Bake Orange Truffles are a delightful treat that combine the refreshing flavor of orange with the sweetness of white chocolate. These truffles are perfect for parties, gatherings, or just a sweet snack at home. You don’t need an oven, making them easy to prepare. Plus, they are quick to make and sure to impress anyone who tastes them!
How to Make Creamy No-Bake Orange Truffles
Ingredients
- 1 cup vanilla wafer crumbs
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- Extra powdered sugar for dusting
Directions
- In a large mixing bowl, combine the vanilla wafer crumbs, softened cream cheese, powdered sugar, orange juice, orange zest, and vanilla extract. Stir until the mixture is well blended and smooth.
- Refrigerate the mixture for about 30 minutes to help it firm up.
- Once chilled, use a small cookie scoop or your hands to form the mixture into small balls, roughly 1 inch in diameter.
- Arrange the truffles on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Dip each truffle into the melted white chocolate, letting any excess chocolate drip off.
- Return the truffles to the parchment-lined baking sheet.
- While the chocolate is still wet, dust the truffles with extra powdered sugar for a decorative finish.
- Refrigerate the truffles for at least 1 hour to allow the chocolate to set before enjoying.
How to Serve Creamy No-Bake Orange Truffles
These truffles can be served in many ways. Place them in a decorative dish to share at a party, or wrap them up as gifts. They can also be enjoyed as a sweet treat during movie night or after dinner.
How to Store Creamy No-Bake Orange Truffles
To store the truffles, keep them in an airtight container in the refrigerator. They will last for up to a week. If you want to keep them longer, you can also freeze them. Just make sure to place them in a freezer-safe container.
Tips to Make Creamy No-Bake Orange Truffles
- Make sure the cream cheese is softened to blend easily with the other ingredients.
- Experiment with different toppings, like crushed nuts or sprinkles, for added texture and visual appeal.
- If the mixture is too soft to form balls, chill it a little longer.
Variation
You can switch things up by adding different flavors. Try using lemon juice and zest instead of orange for a lemon version of these truffles. You can also mix in crushed graham crackers for a different texture.
FAQs
1. Can I use a different type of chocolate?
Yes! You can use dark chocolate or milk chocolate instead of white chocolate for a different flavor.
2. What if I don’t have vanilla wafers?
You can substitute vanilla wafers with crushed graham crackers or any other plain cookies.
3. Can I make these truffles vegan?
Yes! Use vegan cream cheese and dairy-free chocolate to make a vegan version of these truffles.
Creamy No-Bake Orange Truffles
- Total Time: 75 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Delightful no-bake truffles combining refreshing orange flavor with sweet white chocolate, perfect for parties or a sweet snack.
Ingredients
- 1 cup vanilla wafer crumbs
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- Extra powdered sugar for dusting
Instructions
- In a large mixing bowl, combine the vanilla wafer crumbs, softened cream cheese, powdered sugar, orange juice, orange zest, and vanilla extract. Stir until well blended and smooth.
- Refrigerate the mixture for about 30 minutes to firm up.
- Form the mixture into small balls, roughly 1 inch in diameter.
- Arrange the truffles on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until melted and smooth.
- Dip each truffle into the melted white chocolate, letting excess chocolate drip off.
- Return truffles to the parchment-lined baking sheet.
- While the chocolate is still wet, dust with extra powdered sugar for decoration.
- Refrigerate for at least 1 hour to set before enjoying.
Notes
Try different flavor variations like lemon or topping with nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg