Why Make This Recipe
Lemon Lavender Cookies are a delightful treat that combines the fresh taste of lemon with the subtle floral notes of lavender. These cookies are perfect for spring and summer gatherings, tea parties, or simply as a sweet indulgence for yourself. They bring a unique flavor profile that stands out from traditional cookies, and their beautiful glaze adds an elegant touch.
How to Make Lemon Lavender Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon dried lavender (for the cookie dough)
- Zest of 1 lemon
- 1/4 cup lemon juice
- 1 cup powdered sugar (for glaze)
- 1 tablespoon dried lavender (for glaze)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, salt, dried lavender, and lemon zest.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Stir in the fresh lemon juice.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool completely.
- For the glaze, mix together the powdered sugar, lemon juice, and dried lavender in a small bowl until smooth.
- Drizzle the glaze over the cooled cookies and let it set before serving.
How to Serve Lemon Lavender Cookies
Serve Lemon Lavender Cookies on a lovely platter, and enjoy them with a cup of tea or coffee. They can brighten up a dessert table or make for a special treat during any gathering.
How to Store Lemon Lavender Cookies
Store leftover cookies in an airtight container at room temperature. They will stay fresh for about a week. For longer storage, you can freeze the cookies for up to three months. Just ensure they are well wrapped to prevent freezer burn.
Tips to Make Lemon Lavender Cookies
- Use fresh lemon juice for the best flavor.
- Ensure your butter is softened to room temperature for easy mixing.
- Don’t overmix the dough; it should be just combined for a softer cookie.
- Add more lemon zest if you desire a stronger lemon flavor.
Variation
You can try adding white chocolate chips or nuts for additional texture and flavor. If you prefer, you can skip the glaze for a simpler cookie, or use a different type of icing to customize the look.
FAQs
1. Can I use fresh lavender instead of dried?
Yes, you can use fresh lavender, but you’ll need to use a bit more as fresh herbs are less concentrated in flavor than dried.
2. How do I know when the cookies are done?
The cookies should have lightly golden edges. They may look soft in the center, but they will firm up as they cool.
3. Can I make the dough ahead of time?
Yes, you can make the dough in advance and refrigerate it for up to 3 days. Just let it soften slightly before scooping and baking.
Lemon Lavender Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies that combine fresh lemon and subtle floral notes of lavender, perfect for spring gatherings.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon dried lavender (for the cookie dough)
- Zest of 1 lemon
- 1/4 cup lemon juice
- 1 cup powdered sugar (for glaze)
- 1 tablespoon dried lavender (for glaze)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, salt, dried lavender, and lemon zest.
- Stir in the fresh lemon juice.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool completely.
- For the glaze, mix together the powdered sugar, lemon juice, and dried lavender until smooth.
- Drizzle the glaze over the cooled cookies and let it set before serving.
<li Gradually mix the dry ingredients into the wet mixture until just combined.
Notes
Use fresh lemon juice for the best flavor and ensure butter is softened to room temperature. Don’t overmix the dough for a softer cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg