Why Make This Recipe
Honey Oatmeal Cookies are a delightful treat that combines the wholesome goodness of oats with the natural sweetness of honey. These cookies are not only delicious, but they are also simple to prepare. If you’re looking for a healthy snack that satisfies your sweet tooth, this recipe is a great choice. Plus, they are perfect for sharing with friends and family or enjoying with a cup of tea.
How to Make Honey Oatmeal Cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup honey
- 1/2 cup butter, softened
- 1 egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup raisins or chocolate chips (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and honey until smooth.
- Beat in the egg and vanilla extract until well integrated.
- In another bowl, combine the rolled oats, flour, baking soda, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until well combined.
- Fold in raisins or chocolate chips if desired.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool before serving.
How to Serve Honey Oatmeal Cookies
These cookies are best served warm, straight from the oven. You can enjoy them as is or pair them with a glass of milk or a cup of tea. They also make a fantastic addition to lunch boxes or as a quick snack throughout the day.
How to Store Honey Oatmeal Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you want to keep them for a longer period, consider freezing them by placing them in a freezer-safe bag. When you’re ready to enjoy them, just thaw them at room temperature.
Tips to Make Honey Oatmeal Cookies
- Use room temperature butter for easier mixing.
- If your dough is too sticky, add a little more flour.
- For extra flavor, try adding a pinch of cinnamon or nutmeg.
- Experiment with different add-ins like nuts or seeds to create your perfect cookie.
Variation
You can make these cookies even healthier by substituting some of the all-purpose flour with whole wheat flour. You can also replace honey with maple syrup for a different flavor.
FAQs
1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture of the cookies may be a bit softer.
2. Can I make these cookies vegan?
Yes, you can replace the butter with a plant-based butter and the egg with a flax egg or applesauce.
3. How do I know when the cookies are done baking?
The edges will turn golden brown. Keep an eye on them, as they can bake quickly!
Honey Oatmeal Cookies
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious cookies that combine oats and honey for a healthy treat.
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup honey
- 1/2 cup butter, softened
- 1 egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup raisins or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and honey until smooth.
- Beat in the egg and vanilla extract until well integrated.
- In another bowl, combine the rolled oats, flour, baking soda, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until well combined.
- Fold in raisins or chocolate chips if desired.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool before serving.
Notes
Store cookies in an airtight container for up to a week. For longer storage, freeze in a freezer-safe bag.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg