Why Make This Recipe
Crumbl Oatmeal Chocolate Chip Cookies are a delightful treat that brings together the wholesome goodness of oats with the rich sweetness of chocolate. These cookies are not only chewy and delicious but also easy to make. Perfect for gatherings, snacks, or a special indulgence, this recipe is a crowd-pleaser that everyone will love.
How to Make Crumbl Oatmeal Chocolate Chip Cookies
Ingredients:
- 1/2 cup butter (softened)
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg (at room temperature)
- 1 & 1/4 cup old-fashioned whole rolled oats
- 1 cup all-purpose flour
- 1/8 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup milk chocolate chips
Directions:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until well combined and fluffy.
- Add the egg and vanilla extract, then mix on medium speed for about 3 minutes until the mixture is light and airy.
- Carefully mix in the all-purpose flour, oats, cinnamon, baking soda, and salt. Scrape the sides of the bowl to ensure everything is evenly incorporated.
- Gently fold in the milk chocolate chips.
- Using a large cookie scoop, portion out 8 evenly sized mounds of dough onto the prepared baking sheet. Lightly press down each mound to about 1 inch in thickness.
- Bake in the preheated oven for 11-12 minutes, keeping an eye on them to avoid overbaking.
- Allow the cookies to cool on the baking sheet for 20 minutes before transferring them to a wire cooling rack to cool completely.
How to Serve Crumbl Oatmeal Chocolate Chip Cookies
These cookies are best enjoyed warm with a glass of milk or your favorite hot beverage. You can serve them as a dessert after dinner, pack them as a sweet snack for lunch, or offer them at gatherings with friends and family.
How to Store Crumbl Oatmeal Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should last about a week. If you want to keep them for a longer time, consider freezing them. Just place the cookies in a freezer-safe bag, and they can last for up to three months.
Tips to Make Crumbl Oatmeal Chocolate Chip Cookies
- Make sure your butter is softened but not melted for the best texture.
- Use old-fashioned oats for the perfect chewy texture.
- If you prefer a softer cookie, bake them for 10-11 minutes instead of 11-12 minutes.
- Experiment with different kinds of chocolate chips, like dark chocolate or white chocolate, for a fun twist.
Variation
For a fun variation, you can add nuts like walnuts or pecans to give your cookies a crunchy texture. You can also add dried fruits like raisins or cranberries for extra flavor and nutrition.
FAQs
1. Can I use quick oats instead of old-fashioned oats?
Yes, you can use quick oats, but the cookies may turn out slightly different in texture. Old-fashioned oats provide a chewier cookie.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. Just let it come to room temperature before scooping and baking.
3. What should I do if my cookies spread too much while baking?
If your cookies spread too much, ensure your butter is softened, not melted, and consider chilling the dough for about 30 minutes before baking. This helps the cookies maintain their shape.
Crumbl Oatmeal Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 8 cookies 1x
- Diet: Vegetarian
Description
Delightful and chewy oatmeal chocolate chip cookies that are easy to make and perfect for any occasion.
Ingredients
- 1/2 cup butter (softened)
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg (at room temperature)
- 1 & 1/4 cup old-fashioned whole rolled oats
- 1 cup all-purpose flour
- 1/8 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup milk chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until well combined and fluffy.
- Add the egg and vanilla extract, then mix on medium speed for about 3 minutes until the mixture is light and airy.
- Carefully mix in the all-purpose flour, oats, cinnamon, baking soda, and salt. Scrape the sides of the bowl to ensure everything is evenly incorporated.
- Gently fold in the milk chocolate chips.
- Using a large cookie scoop, portion out 8 evenly sized mounds of dough onto the prepared baking sheet. Lightly press down each mound to about 1 inch in thickness.
- Bake in the preheated oven for 11-12 minutes, keeping an eye on them to avoid overbaking.
- Allow the cookies to cool on the baking sheet for 20 minutes before transferring them to a wire cooling rack to cool completely.
Notes
Store cookies in an airtight container. They can last about a week at room temperature or up to three months in the freezer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg