why make this recipe
Making your own pizza sauce gives you control over the ingredients and flavors. It’s simple, fresh, and free from preservatives you often find in store-bought sauces. Plus, crafting a homemade sauce can elevate your pizza to a whole new level.
how to make Homemade Pizza Sauce
Ingredients:
- 1 can (15 oz) crushed tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 teaspoon sugar (optional)
Directions:
- In a medium bowl, combine the crushed tomatoes, olive oil, minced garlic, oregano, basil, salt, and pepper.
- If you prefer a sweeter sauce, add sugar.
- Mix everything together until well incorporated.
- Let the sauce rest for about 5 minutes to allow the flavors to meld.
- Use immediately on pizza or flatbreads, or store in an airtight container in the refrigerator for up to one week.
how to serve Homemade Pizza Sauce
You can use this sauce on any type of pizza you like. Spread a generous amount on your pizza dough before adding cheese and toppings. It also works well on flatbreads and as a dipping sauce for breadsticks.
how to store Homemade Pizza Sauce
Store leftover pizza sauce in an airtight container in the refrigerator. It should stay fresh for about one week. If you want to keep it longer, consider freezing it in small portions.
tips to make Homemade Pizza Sauce
- For a smoother sauce, blend the crushed tomatoes before mixing them with the other ingredients.
- Adjust the herbs and spices to suit your taste. You can add red pepper flakes for some heat or fresh herbs if available.
- Taste the sauce before using it, and adjust the seasoning as needed to get the flavor just right.
variation
You can add other ingredients to customize your sauce. For example, add chopped onion or bell peppers for extra flavor. If you love a smoky flavor, try adding a few drops of liquid smoke.
FAQs
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Just blanch them, peel, and crush them before mixing with the other ingredients.
Is it necessary to let the sauce sit?
While it’s not necessary, letting it sit for a few minutes helps the flavors develop and blend together better.
Can I make this sauce ahead of time?
Absolutely! You can make the sauce a day in advance and store it in the fridge until you’re ready to use it.
Homemade Pizza Sauce
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Diet: Vegan
Description
A simple and fresh homemade pizza sauce made from crushed tomatoes and fresh herbs.
Ingredients
- 1 can (15 oz) crushed tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 teaspoon sugar (optional)
Instructions
- In a medium bowl, combine the crushed tomatoes, olive oil, minced garlic, oregano, basil, salt, and pepper.
- If you prefer a sweeter sauce, add sugar.
- Mix everything together until well incorporated.
- Let the sauce rest for about 5 minutes to allow the flavors to meld.
- Use immediately on pizza or flatbreads, or store in an airtight container in the refrigerator for up to one week.
Notes
For a smoother sauce, blend the crushed tomatoes before mixing. Adjust the herbs and spices to suit your taste. Taste before using to adjust seasoning as needed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg