why make this recipe

Aromatic Ginger Garlic Chicken Noodle Soup is a warm and comforting dish perfect for any day. It’s easy to make, packed with flavor, and full of wholesome ingredients. This soup brings a cozy feel with its savory chicken, aromatic ginger, and garlic. It’s great for lunch or dinner and can warm you up on a chilly day.

how to make Aromatic Ginger Garlic Chicken Noodle Soup

To make Aromatic Ginger Garlic Chicken Noodle Soup, follow these straightforward steps.

Ingredients

2 lb boneless skinless chicken thighs
6 garlic cloves, thinly sliced
1 piece ginger (3 inches), peeled and finely chopped
1 bundle scallions (6 to 8 oz), thinly sliced, divided into whites and greens
4 tsp kosher salt
Freshly ground black or white pepper, to taste
10 cups water
8 oz dried ramen noodles or dried curly noodles
1 cup carrot, cut into thin matchsticks
1/4 cup black rice vinegar
1/4 cup soy sauce
2 tbsp toasted sesame oil
Crispy chili oil, to taste

Directions

In a large pot, add 10 cups of water and bring it to a boil.
Add the chicken thighs, ginger, garlic, and scallion whites to the boiling water.
Season with kosher salt and pepper. Let it simmer for about 20 minutes.
After 20 minutes, remove the chicken from the pot. Shred the chicken into bite-sized pieces and set aside.
In the same pot, add the ramen noodles and carrot matchsticks. Cook according to the noodle package instructions.
Once the noodles are cooked, return the shredded chicken to the pot.
Stir in black rice vinegar, soy sauce, and toasted sesame oil. Mix everything well.
Taste and adjust seasoning if needed.
Serve hot, drizzling crispy chili oil on top for added flavor.

how to serve Aromatic Ginger Garlic Chicken Noodle Soup

Serve the soup hot in bowls. Garnish with the green parts of the scallions for a pop of color. You can also add extra crispy chili oil for those who enjoy a spicy kick.

how to store Aromatic Ginger Garlic Chicken Noodle Soup

To store leftovers, let the soup cool down completely. Place it in an airtight container and store it in the refrigerator. It will keep well for about 3 to 4 days. For longer storage, you can freeze the soup for up to 3 months. When ready to eat, reheat it on the stove or in the microwave.

tips to make Aromatic Ginger Garlic Chicken Noodle Soup

Use fresh ginger and garlic for a stronger flavor.
Feel free to adjust the amount of salt and soy sauce according to your taste.
If you prefer a thicker soup, you can add a bit of cornstarch mixed with water.
Try adding other vegetables like bell peppers or bok choy as a variation.

variation

You can make this soup vegetarian by replacing chicken thighs with tofu or additional vegetables. For a spicier version, increase the amount of crispy chili oil. You can also use different types of noodles, such as udon or soba.

FAQs

1. Can I use chicken breast instead of thighs?
Yes, chicken breast can be used in this recipe. Just be careful not to overcook it as it can become dry.

2. Is this soup gluten-free?
No, this soup contains soy sauce and ramen noodles, which typically have gluten. You can use gluten-free noodles and tamari sauce for a gluten-free version.

3. How do I make this soup spicy?
You can add more crispy chili oil or even some fresh chili peppers during the cooking process to increase the heat.