Why Make This Recipe
Creamy Italian Sausage Soup is a hearty and comforting dish perfect for a family meal or a cozy night in. With its rich flavors and creamy texture, this soup warms you from the inside out. It combines the savory taste of Italian sausage with fresh vegetables and creamy goodness, making it a fulfilling choice for lunch or dinner. Plus, it’s quick and easy to prepare, making it ideal for busy weeknights!
How to Make Creamy Italian Sausage Soup
Ingredients:
- 1 lb Italian sausage (mild or spicy)
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 2 medium carrots (diced)
- 2 stalks celery (chopped)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
Directions:
- Heat olive oil in a large pot over medium heat.
- Sauté diced onion and minced garlic until translucent, about 3-4 minutes.
- Add the Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
- Stir in the diced carrots and chopped celery. Pour in the chicken broth and bring to a gentle simmer.
- Reduce heat slightly and mix in the heavy cream until well combined.
- Add fresh spinach and stir until wilted. Serve hot, topped with grated Parmesan cheese.
How to Serve Creamy Italian Sausage Soup
Serve Creamy Italian Sausage Soup hot in bowls. You can sprinkle extra grated Parmesan cheese on top for an added touch of flavor. This soup pairs well with crusty bread or a light salad on the side.
How to Store Creamy Italian Sausage Soup
Let the soup cool completely before storing it. Place leftover soup in an airtight container and refrigerate for up to 3 days. If you want to keep it longer, you can freeze it in freezer-safe containers for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it on the stove.
Tips to Make Creamy Italian Sausage Soup
- For extra flavor, consider adding Italian herbs like basil and oregano.
- If you like a thicker soup, you can add a little cornstarch mixed with water during the cooking process.
- For a healthier version, use turkey sausage instead of pork sausage.
Variation
You can create a veggie version of this soup by omitting the sausage and adding more vegetables, such as zucchini or bell peppers.
FAQs
1. Can I make this soup in advance?
Yes, you can prepare it a day ahead of time. Just store it in the refrigerator and reheat before serving.
2. Can I use frozen spinach?
Absolutely! Just make sure to thaw and drain the spinach before adding it to the soup.
3. What can I do if I want it spicier?
You can use spicy Italian sausage or add a pinch of red pepper flakes for an added kick.
Creamy Italian Sausage Soup
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A hearty and comforting soup that combines savory Italian sausage with fresh vegetables and a creamy texture, perfect for family meals.
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 2 medium carrots (diced)
- 2 stalks celery (chopped)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté diced onion and minced garlic until translucent, about 3-4 minutes.
- Add the Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
- Stir in the diced carrots and chopped celery. Pour in the chicken broth and bring to a gentle simmer.
- Reduce heat slightly and mix in the heavy cream until well combined.
- Add fresh spinach and stir until wilted. Serve hot, topped with grated Parmesan cheese.
Notes
For extra flavor, consider adding Italian herbs like basil and oregano. Use turkey sausage for a healthier version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg