Name: Italian Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage; 1/2 medium yellow onion, chopped; 4 garlic cloves, minced; 1 can (28 oz) crushed tomatoes; 4 cups beef stock; 1 cup water; 1/4 tsp Italian seasoning; 10 sheets dry lasagna pasta, broken into pieces; 1 to 2 tbsp fresh basil, torn; Salt and pepper, to taste; Ricotta cheese; Grated parmesan cheese; Shredded mozzarella cheese

Jump to Recipe·Print Recipe

why make this recipe

Italian Lasagna Soup is a fun and delicious twist on traditional lasagna. It offers all the comforting flavors of lasagna in a warm and hearty soup form. This recipe is perfect for busy weeknights when you want a cozy meal without spending hours in the kitchen. It combines rich meat, chewy noodles, and creamy cheese to create a delightful dish everyone will love.

Table of Contents

how to make Italian Lasagna Soup

Ingredients:

1 lb Italian sausage
1/2 medium yellow onion, chopped
4 garlic cloves, minced
1 can (28 oz) crushed tomatoes
4 cups beef stock
1 cup water
1/4 tsp Italian seasoning
10 sheets dry lasagna pasta, broken in pieces
1 to 2 tbsp fresh basil, torn
Salt and pepper, to taste
Ricotta cheese
Grated parmesan cheese
Shredded mozzarella cheese

Directions:

In a large pot, cook the Italian sausage over medium heat until browned. Make sure to break it into small pieces as it cooks.
Add the chopped onion and minced garlic to the pot. Cook until the onion is soft and translucent.
Stir in the crushed tomatoes, beef stock, water, and Italian seasoning. Bring to a boil.
Add the broken lasagna pasta to the pot. Reduce heat and let it simmer for about 10-15 minutes, or until the pasta is cooked.
Stir in the fresh basil and season with salt and pepper to taste.
Serve the soup hot, topped with dollops of ricotta cheese, shredded mozzarella, and a sprinkle of grated parmesan.

how to serve Italian Lasagna Soup

A bowl of Italian Lasagna Soup filled with lasagna noodles, ground beef, tomato broth, and topped with grated Parmesan and fresh parsley. — This Italian Lasagna Soup combines rich tomato broth, tender noodles, savory ground beef, and melted cheese for a comforting twist on the classic pasta dish.

Serve Italian Lasagna Soup in bowls, topped with ricotta, shredded mozzarella, and grated parmesan. You can also add extra fresh basil for a pop of color and flavor. This soup pairs nicely with garlic bread or a side salad to complete the meal.

how to store Italian Lasagna Soup

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the soup for up to 3 months. To reheat, simply warm it on the stove or in the microwave until hot.

tips to make Italian Lasagna Soup

Feel free to use ground beef or turkey instead of Italian sausage if you prefer a leaner option.
For a vegetarian version, skip the meat and add more vegetables like bell peppers, zucchini, or spinach.
You can adjust the amount of Italian seasoning depending on your taste preferences.
Adding a splash of cream at the end can make the soup extra creamy.

variation

For a spicier kick, add red pepper flakes while cooking the sausage. You can also experiment by using different types of cheese such as Gouda or Fontina for a unique flavor.

FAQs

Can I use no-boil lasagna noodles?
Yes, you can use no-boil lasagna noodles. Just make sure to add a little extra liquid to the soup as they will soak up the broth.

Can I make this soup in advance?
Yes, you can make the soup in advance. Just store it in the fridge, and reheat it before serving.

What if I don’t like ricotta cheese?
If you don’t like ricotta cheese, you can substitute it with cream cheese or skip it altogether. You can still enjoy the soup with just mozzarella and parmesan.